How to Make a Latte at Home

Why You’ll Love How to Make a Latte at Home Recipe

• Brings that café experience to your kitchen — no lines, no drive.

• Easily customizable with milk choices, flavors, and sweetness.

• Comes together in minutes with simple ingredients.

Ingredients (for 1 latte)

• 1–2 shots espresso (or ⅓ cup strong brewed coffee)

• ¾ cup milk of choice (whole milk gives creamiest texture)

• Optional: sweetener or flavored syrup (vanilla, caramel, hazelnut)

• Optional toppings: cinnamon, cocoa powder, nutmeg

Directions

1. Brew espresso or strong coffee

   • Use an espresso machine if available, or a Moka pot, AeroPress, or French press with strong grounds.

2. Froth the milk

   • With a steam wand: Steam to 150–160 °F (65–70 °C), creating fine “microfoam.”

   • Without tools: Shake warm milk in a jar with lid, use a handheld frother, or whisk vigorously until frothy.

3. Sweeten (optional)
   Stir sweetener or syrup into the espresso.

4. Combine
   Pour the espresso into a mug. Slowly add the steamed milk, holding back foam with a spoon. Finish with a scoop of foam on top.

5. Serve immediately
   Top with optional spices or drizzle and enjoy warm.

Variations

• Iced Latte: Use chilled espresso over ice, add cold milk, top with optional foam.

• Flavored Latte: Add syrups like vanilla, caramel, hazelnut, or cocoa powder.

• Dairy-Free: Use oat, almond, or soy milk (barista-style for best frothing).

Tips & FAQs

What’s the ideal milk-to-coffee ratio?
~1 part espresso : 3 parts milk, plus a thin layer of foam.

How hot should milk be?
150–160 °F (avoid boiling).

Why is my foam bubbly?
Over-whisking or incorrect frothing technique. Aim for smooth, fine bubbles (microfoam).

Can I use non-dairy milk?
Yes! Oat milk froths best among plant-based options.

How do I store or reheat?
Best enjoyed fresh. Store espresso and milk separately if needed; reheat milk gently before combining.

Can I make latte art?
Yes—with practice. Use properly frothed milk and pour with control.

Conclusion

Once you’ve nailed strong coffee and silky steamed milk, homemade lattes become quick, comforting treats. Save money, customize your flavors, and skip the coffee shop line—your perfect latte is just a few steps away.

How to Make a Latte at Home

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia
• Total Time: 5 mins
• Yield: 1 latte
• Diet: Low Lactose

Print Recipe

Pin Recipe

Description

This homemade latte recipe shows you how to make a rich and creamy coffee shop–style latte at home using espresso and steamed milk. It’s simple, satisfying, and customizable with your favorite flavors or milk alternatives.

---

Ingredients

• 2 shots espresso (or 1/2 cup strong brewed coffee)
• 3/4 cup whole milk (or any milk of choice)
• Sweetener or flavored syrup (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Brew 2 shots of espresso using an espresso machine, Nespresso, Aeropress, or Moka pot. Alternatively, use 1/2 cup of strong brewed coffee.
2. Steam the milk using a steam wand until hot and frothy, or heat milk on the stovetop or in the microwave, then froth using a milk frother, French press, or whisk.
3. Pour the espresso into a mug.
4. Slowly add the steamed milk, holding back the foam with a spoon, then spoon the foam on top.
5. Add sweetener or flavored syrup to taste, if desired. Serve immediately.

Notes

• Whole milk creates the creamiest texture, but oat milk and other dairy-free options also work well.
• For a flavored latte, add vanilla, caramel, or hazelnine syrup before pouring in the milk.
• If using strong coffee instead of espresso, the flavor will be milder but still delicious.

• Prep Time: 5 mins
• Cook Time: 0 mins
• Category: Drinks
• Method: Espresso + Steaming
• Cuisine: Italian

Nutrition

• Serving Size: 1 latte
• Calories: 100
• Sugar: 6g
• Sodium: 80mg
• Fat: 4g
• Saturated Fat: 2.5g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 15mg