Why You’ll Love Hummus Dip Recipe

No cooking required — just assemble and serve.

A colorful, flavorful platter that’s great for entertaining or snacking.

Vegetarian and gluten‑free (without pita chips) so it works for many dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 to 1½ cups hummus (10 to 15 ounces)
½ cup chopped English cucumber
¼ cup finely chopped red onion
½ cup cherry tomatoes, quartered
½ cup canned artichoke hearts, chopped
¼ cup Kalamata olives, chopped
⅓ cup crumbled feta cheese
Handful fresh parsley or dill, chopped
Olive oil, for drizzling
Pita chips (for serving)

Directions

Spread the hummus onto a large plate, shallow bowl, or platter in an even layer.
Sprinkle the chopped cucumber, red onion, cherry tomatoes, artichoke hearts, Kalamata olives, crumbled feta, and chopped parsley or dill evenly over the hummus.
Drizzle lightly with olive oil for added richness and visual appeal.
Serve immediately with pita chips, fresh veggies, or crackers for dipping.

Servings and timing

Serves: About 4–6 people (as an appetizer)
Prep time: ~15 minutes
Cook time: 0 minutes
Total time: ~15 minutes

Variations

Swap in roasted red peppers, pepperoncini, or grilled zucchini instead of or in addition to the toppings.
Use flavored hummus like roasted garlic or red pepper for a different base flavor.
Serve in individual cups or bowls for personalized snack portions.
Make it vegan by omitting the feta or using a vegan cheese or seasoned tofu crumble.

Storage/Reheating

To store: Cover and refrigerate any leftover dip. Best if eaten within 3 days, though it may last up to 5 days if well sealed.

No reheating necessary — this dish is best served chilled or at room temperature.

FAQs

Can I use store‑bought hummus?

Yes — this recipe is designed to work with any ready‑made hummus. Choose your favorite flavor or brand.

What should I serve this with?

Pita chips are a classic, but it also pairs well with veggie sticks, crackers, or warm flatbread.

Is this dish vegetarian and gluten‑free?

Yes — it’s vegetarian. For a gluten‑free version, skip the pita chips or use certified gluten‑free alternatives.

Can I prepare the topping ahead of time?

Yes — you can chop all the vegetables ahead and store them separately in the fridge. Assemble the dip just before serving for best texture.

Will the toppings make the hummus soggy?

Over time, yes. That’s why it’s best to top the hummus right before serving to keep the texture fresh.

Can I scale this up for a party?

Definitely. Just increase the amount of hummus and toppings proportionally and use a larger platter for serving.

How do I keep pita chips from going stale?

Store them in an airtight container and serve them separate from the dip to avoid moisture transfer.

What if I don’t eat dairy — can I skip the feta?

Yes — omit the feta or replace it with a plant-based cheese or seasoned tofu for a dairy-free option.

How long will leftovers last?

Up to 3 days in the refrigerator, though the veggies may soften. Best enjoyed within 1–2 days.

Can I change the flavor profile?

Absolutely. Try toppings like smoked paprika, za’atar, or even chopped roasted nuts for a new twist.

Conclusion

This Loaded Hummus Dip is a flavorful, vibrant, and easy-to-make appetizer that brings the essence of the Mediterranean to your table. It’s perfect for gatherings, game day, or a quick weekday snack. With no cooking required and plenty of ways to customize, it’s a recipe you’ll come back to again and again.