Name: Ice Cream Sundae Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup whole milk; 1/2 cup unsalted butter, softened (for frosting); 2 cups powdered sugar; 2 tbsp heavy cream; 1 tsp vanilla extract (for frosting); 1 cup whipped cream; Chocolate syrup; Sprinkles; Maraschino cherries

Why You’ll Love Ice Cream Sundae Cupcakes Recipe

These cupcakes are as fun to make as they are to eat. With simple ingredients and a festive finish, they’re guaranteed to be a hit with both kids and adults. The moist, buttery cupcake pairs beautifully with the creamy frosting and the sundae-style toppings, creating a dessert that’s not only delicious but also Instagram-worthy. Whether you’re baking for a party or a family treat, these cupcakes bring smiles every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cupcakes:

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup whole milk

For the Frosting:

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tbsp heavy cream
1 tsp vanilla extract

For Topping:

1 cup whipped cream
Chocolate syrup
Sprinkles
Maraschino cherries

Directions

Preheat Oven:
Preheat your oven to 350°F (175°C). Line a 12-count muffin tin with cupcake liners.

Make the Cupcakes:
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream the butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
Gradually add the dry ingredients, alternating with the milk. Mix until just combined.

Bake:
Divide the batter evenly among the cupcake liners.
Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
Let the cupcakes cool completely before decorating.

Prepare the Frosting:
In a large bowl, beat the butter until smooth and creamy.
Add powdered sugar gradually, followed by vanilla extract and heavy cream.
Beat until the frosting is light and fluffy.

Assemble the Cupcakes:
Frost each cooled cupcake generously.
Drizzle with chocolate syrup, add a dollop of whipped cream, sprinkle on colorful toppings, and finish with a maraschino cherry.

Servings and timing

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 cupcakes
Calories: Approximately 350 kcal per cupcake

Variations

Chocolate Cupcake Base: Swap the vanilla cupcake for a chocolate base for a deeper flavor.
Ice Cream-Filled: Cut out the center of each cupcake and add a small scoop of ice cream before frosting.
Different Toppings: Use caramel sauce, chopped nuts, or crushed cookies for variety.
Mini Cupcakes: Make bite-sized versions for easier serving at parties.
Flavor Twists: Add almond or peppermint extract to the frosting for a unique twist.

Storage/Reheating

Store the cupcakes in an airtight container in the refrigerator for up to 3 days.
If the whipped cream and cherry toppings have already been added, it’s best to enjoy them the same day.
To freeze, wrap unfrosted cupcakes tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw at room temperature before frosting. Avoid reheating as the frosting and toppings do not heat well.

FAQs

How far in advance can I make these cupcakes?

You can bake the cupcakes up to two days in advance and frost them the day of serving. Store the unfrosted cupcakes in an airtight container.

Can I use a cake mix instead of making cupcakes from scratch?

Yes, a vanilla or yellow cake mix can be used for convenience. Just follow the box instructions for cupcakes.

Do I need to refrigerate the cupcakes?

If they are topped with whipped cream or contain ice cream, yes. Otherwise, they can sit at room temperature for up to a day.

Can I use canned whipped cream?

Yes, but add it just before serving, as it deflates quickly.

What type of chocolate syrup works best?

Any store-bought chocolate syrup works, or you can use homemade ganache for a richer taste.

Can I make these gluten-free?

Yes, use a gluten-free all-purpose flour blend and check that all other ingredients are gluten-free.

How do I make the frosting more stable for piping?

Add a tablespoon of cornstarch or use cream cheese to help stabilize the frosting.

What’s the best way to transport these to a party?

Use a cupcake carrier or a shallow box with high sides. Chill them before transport to help the toppings stay in place.

Can I color the frosting?

Absolutely! Add a few drops of food coloring to match your party theme.

Are these cupcakes kid-friendly?

Very much so! Kids love decorating their own and enjoy the fun sundae-inspired toppings.

Conclusion

Ice Cream Sundae Cupcakes are the ultimate treat for festive gatherings or whenever you want to bring a smile to someone’s face. With a simple cupcake base and playful toppings, they’re just as fun to make as they are to eat. Customize them with your favorite sundae flavors and enjoy a dessert that’s sure to impress at any occasion.

Ice Cream Sundae Cupcakes