Why You’ll Love Iced Mango Matcha Latte Recipe
This unique beverage balances fruity sweetness with subtle grassy matcha flavor while offering a beautiful layered presentation. It’s easy to make at home, customizable to your taste, and ideal for anyone wanting to explore a fun twist on traditional iced lattes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the mango layer:
1/2 cup ripe mango (fresh or thawed frozen)
1/4 cup water or mango juice
1 tsp honey or maple syrup (optional, to taste)
For the matcha layer:
1 tsp high‑quality matcha powder
1/4 cup hot water (not boiling)
For assembly:
3/4 cup milk of choice (dairy, oat, almond, or coconut)
Ice cubes
Optional: vanilla extract or a pinch of sea salt in the milk
Directions
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Make the mango puree: In a blender, combine the mango, water or mango juice, and optional honey or maple syrup. Blend until smooth and pourable. Set aside.
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Prepare the matcha: Sift the matcha powder into a small bowl to prevent lumps. Add hot water (about 80 ℃) and whisk with a bamboo whisk or milk frother until frothy and fully dissolved.
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Assemble the drink: Fill a tall glass with ice cubes. Pour the mango puree into the bottom. Slowly add the milk over the back of a spoon to create a layered effect. Finally, gently pour the matcha on top to achieve three distinct layers.
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Serve: Stir before drinking to blend the flavors, and enjoy immediately.
Servings and timing
Serves: 1
Prep time: About 5 minutes
Total time: About 10 minutes
Storage/Reheating
This drink is best enjoyed fresh for maximum visual appeal and flavor. If needed, store the mango puree, milk, and whisked matcha separately in airtight containers in the refrigerator for up to 24 hours and assemble just before serving. Avoid reheating or storing the fully mixed latte, as the texture and layers will break down.
FAQs
Can I use frozen mango instead of fresh?
Yes. Thawed frozen mango works well and can make the puree smoother and easier to blend.
What milk alternatives work best?
Plant‑based options like oat, almond, or coconut milk are great for a creamier, dairy‑free version.
Can I sweeten the latte even more?
Absolutely — add extra honey, maple syrup, or a flavored syrup to suit your taste.
What kind of matcha should I use?
Use high‑quality ceremonial or culinary grade matcha for the best taste and vibrant color.
Can I make this drink hot instead of iced?
Yes. Warm the milk and mango puree, then pour the whisked matcha over for a cozy, hot version.
How do I prevent lumps in the matcha?
Sift the matcha powder before whisking and use warm (not boiling) water to dissolve it smoothly.
Can I make this drink vegan?
Yes — simply use plant‑based milk and maple syrup instead of honey.
Is matcha caffeinated?
Yes — matcha naturally contains caffeine, giving you a gentle energy boost.
Can I add other fruits?
Yes. Try swapping or mixing in pineapple, strawberry, or peach puree for new flavor profiles.
How do I get distinct layers in the drink?
Pour the liquids slowly over the back of a spoon and add ice to help keep the layers separate.
Conclusion
The Iced Mango Matcha Latte is a vibrant and refreshing drink that brings together tropical mango, creamy milk, and earthy matcha in a visually stunning and delicious way. Easy to make and endlessly customizable, it’s a must‑try for anyone looking to elevate their iced latte experience beyond the ordinary.
