Name: Iced Matcha Latte
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 1 teaspoon ceremonial grade matcha; 2 ounces hot water (about 175°F); 1/2 cup milk (dairy or non-dairy like almond, oat, or soy); 1 to 2 teaspoons honey or sweetener of choice (optional); Ice cubes

Why You’ll Love Iced Matcha Latte Recipe

This recipe captures the bold, grassy flavor of real matcha in a cool, chilled form—perfect for warmer days or those moments you want something light yet energizing. It’s customizable with different milk choices and sweeteners, and delivers a café-style treat at home in just a few minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 teaspoons matcha powder
1 to 2 tablespoons hot water
1 cup warm water
Ice
Milk of choice (for example, almond milk)
Simple syrup (optional, to taste)

Directions

In a measuring cup or bowl, add the matcha powder. Pour in the 1–2 tablespoons of hot water and whisk until the matcha fully dissolves and forms a smooth paste.
Pour in the remaining 1 cup of warm water and whisk again to combine. Transfer this mixture to the fridge or freezer and chill for about 15 minutes.
Fill two glasses full of ice. Pour your milk of choice into each glass so that it’s about three‑quarters full. If you like, add simple syrup to sweeten.
Finally pour the chilled matcha mixture into the glasses, stir gently, and serve immediately.

Servings and timing

This recipe yields about 2 glasses of iced matcha latte.
Prep time: ~5 minutes
Total time: ~5 minutes (plus ~15 minutes chilling)

Variations

Use oat, soy, cashew, or dairy milk to tailor the flavor and creaminess.
For a fruit‑inspired twist, try a strawberry matcha version by adding strawberry syrup or puree before adding the matcha.
Increase the matcha amount for a stronger flavor, or reduce it for a milder drink.
Try flavored simple syrups such as vanilla or hazelnut to customize sweetness.

Storage/Reheating

Since this is a cold drink, it’s best enjoyed fresh to preserve the frothy texture and vibrant green color. If you have leftover matcha mixture (before adding milk and ice), you can store it in a sealed container in the refrigerator for up to 1 day. When ready to serve, pour over fresh ice and milk. Avoid reheating as it changes the texture and flavor of matcha.

FAQs

What is matcha?

Matcha is finely ground green tea leaves. Instead of steeping leaves in water, you consume the powder dissolved directly, which makes the flavor more intense and the color vivid.

Can I make a hot version instead of iced?

Yes—simply whisk the matcha with hot water, skip the chilling step, and add hot milk instead of ice for a hot matcha latte.

What milk is best to use?

You can use whatever milk you prefer: almond, soy, oat, cashew, or regular dairy milk. Choose based on your taste or dietary needs.

How sweet should the drink be?

That’s up to you. Matcha has a naturally bold, slightly bitter flavor, so many people add simple syrup or another sweetener to balance it. Start with a small amount and adjust to your liking.

Can I adjust the caffeine level?

Yes—matcha contains caffeine, though less than espresso typically. To reduce caffeine, you could use a lower amount of matcha powder or choose a matcha blend labeled “lighter” or “ceremonial grade light.”

Is matcha healthy?

Matcha is rich in antioxidants and provides a gentle energy boost thanks to caffeine and L‑theanine. However, how healthy the final drink is depends on the milk and sweetener you choose.

Can I use flavored syrups?

Yes, adding vanilla, hazelnut, or fruit syrups can create fun flavor variations. Just be mindful of the additional sugar content.

How do I make sure the matcha dissolves properly?

Use a small amount of hot water to first whisk the matcha into a smooth paste (no lumps). Then add the remaining water and whisk again before chilling.

Can I make this ahead of time?

You can prepare the matcha-water mixture ahead and chill it in the fridge for up to a day. But for best quality, mix it fresh with milk and ice just before serving.

Does the drink separate or change texture over time?

It may separate if left sitting too long—milk can settle and matcha can float. Stir before drinking or serve immediately over ice for best results.

Conclusion

This iced matcha latte shows how effortlessly you can recreate a café favorite at home. With just a few ingredients—matcha powder, water, milk, and ice—you’ll have a vibrant, refreshing drink that feels special yet is simple to make. Whether you’re lounging at home or want to impress a guest, this cool matcha latte is a perfect choice.