Iced Matcha Latte Recipe

Why You’ll Love This Recipe

• Quick and easy to make in only 5 minutes
• Creamy, refreshing, and lightly sweetened
• Easy to customize with your favorite milk and sweetener
• Naturally energizing thanks to matcha green tea
• Less expensive than buying coffee shop drinks
• Perfect for warm weather or iced drink lovers
• Beginner-friendly with simple ingredients
• Can be adjusted for stronger or milder matcha flavor

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1–2 teaspoons matcha powder
• 1/2 cup warm water
• 1/2 tablespoon honey
• 1/2 teaspoon vanilla extract (optional)
• 1 cup ice
• 1 cup milk of choice, such as oat milk

Directions

1. Add the matcha powder and warm water to a small bowl or cup.
2. Whisk thoroughly until the matcha is fully dissolved and smooth.
3. Add the honey and vanilla extract, then whisk again until combined.
4. If desired, froth the milk using a milk frother for a creamier texture.
5. Fill a tall glass with ice.
6. Pour the milk into the glass, reserving the foam if using frothed milk.
7. Slowly pour the prepared matcha mixture into the glass.
8. Stir gently to combine, then top with the remaining milk foam before serving.

Servings and timing

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 1 serving

Variations

• Use maple syrup or agave instead of honey for a vegan version.
• Add a splash of coconut milk for extra creaminess.
• Blend with ice for a frozen matcha latte.
• Use almond, soy, or dairy milk depending on your preference.
• Add a pinch of cinnamon for a warm spice flavor.
• Make it extra sweet with flavored syrups like vanilla or caramel.
• Add collagen powder or protein powder for a nutritional boost.
• Use ceremonial-grade matcha for a smoother, richer taste.

Storage/Reheating

This drink is best enjoyed fresh immediately after making it. If needed, you can prepare the matcha mixture ahead of time and store it in the refrigerator for up to 24 hours.

Stir well before using since the matcha may naturally settle over time.

Because this is an iced beverage, reheating is not recommended.

FAQs

What is matcha?

Matcha is a finely ground powder made from specially grown green tea leaves and is known for its vibrant green color and smooth earthy flavor.

Can I make this latte dairy-free?

Yes, simply use a plant-based milk such as oat, almond, soy, or coconut milk.

Why is my matcha clumpy?

Matcha can clump if not whisked properly. Using warm water and a whisk helps dissolve it smoothly.

Can I make this drink sweeter?

Absolutely. Add more honey, maple syrup, or your preferred sweetener to taste.

What type of matcha is best for lattes?

Culinary-grade matcha works well for lattes, while ceremonial-grade matcha offers a smoother and more delicate flavor.

Can I make this without a frother?

Yes, you can simply pour the milk directly into the glass without frothing.

Does matcha contain caffeine?

Yes, matcha naturally contains caffeine and provides a gentle, steady energy boost.

Can I prepare this ahead of time?

You can prepare the matcha mixture in advance, but the full drink tastes best freshly assembled.

What milk works best in a matcha latte?

Oat milk is especially popular because of its creamy texture, but any milk works well.

Is an Iced Matcha Latte healthy?

It can be a nutritious beverage option since matcha contains antioxidants and the sweetness can be adjusted to your preference.

Conclusion

This Iced Matcha Latte is a simple and refreshing drink that combines creamy milk with the earthy flavor of matcha for a perfectly balanced beverage. Easy to customize and ready in minutes, it’s an ideal homemade alternative to coffee shop drinks. Whether you enjoy it as a morning refreshment or an afternoon treat, this latte is sure to become a favorite.