Description
A refreshing and vibrant Matcha Iced Latte made with ceremonial grade matcha, milk of your choice, and a hint of sweetness. Perfect for a warm day or as a gentle energy boost.
Ingredients
- 1 teaspoon ceremonial grade matcha
- 2 ounces hot water (about 175°F)
- 1/2 cup milk (dairy or non-dairy like almond, oat, or soy)
- 1 to 2 teaspoons honey or sweetener of choice (optional)
- Ice cubes
Instructions
- Sift the matcha into a bowl to remove clumps.
- Add the hot water and whisk vigorously using a bamboo whisk (chasen) or milk frother until frothy and fully dissolved.
- If using, add honey or sweetener and mix until dissolved.
- Fill a glass with ice cubes.
- Pour the matcha mixture over the ice.
- Top with milk of your choice.
- Stir gently and enjoy immediately.
Notes
- Use ceremonial grade matcha for the best flavor and vibrant color.
- Adjust sweetness to your taste or skip entirely for an unsweetened version.
- Whisking thoroughly prevents clumps and ensures a smooth latte.
- Try different milk options like oat milk or almond milk for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 glass
- Calories: 60
- Sugar: 5g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
