Why You’ll Love Iced Pumpkin Spice Latte Recipe
This recipe is perfect when you want a coffee shop-style drink at home without the extra cost. It comes together in only 5 minutes and uses simple ingredients you may already have on hand. The pumpkin puree adds real seasonal flavor, while the pumpkin spice and maple syrup create that classic comforting taste. It is also easy to customize, whether you want it dairy-free, caffeine-free, sweeter, or extra creamy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 tbsp pumpkin puree
½ tsp pumpkin spice mix
1½ tbsp maple syrup or date paste
1½ cups your favorite milk (oat milk works especially well)
1–2 shots espresso, or ¼ cup strong coffee
Ice
Store-bought cream or homemade coconut whipped cream
Cinnamon sticks
Directions
- Add the pumpkin puree, pumpkin spice mix, maple syrup or date paste, milk, and espresso to a blender. Blend for 10 to 15 seconds until smooth and fully combined.
- Fill a tall glass with ice and pour the latte over the top.
- Add whipped cream if desired, then garnish with cinnamon sticks and an extra dash of pumpkin spice before serving.
Servings and timing
This recipe makes 1 serving.
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Variations
For a caffeine-free version, skip the espresso and use decaf coffee or simply leave it out for a pumpkin milk drink.
To make it extra rich, use full-fat coconut milk or a creamy barista-style oat milk.
For a sweeter latte, add a little more maple syrup to taste.
A vanilla version is delicious too. Add a small splash of vanilla extract for extra depth.
For a blended frozen treat, combine everything with ice in the blender for a frappé-style drink.
You can also swap the whipped cream topping for cold foam if you want a lighter finish.
Storage/Reheating
This latte is best enjoyed fresh right after making it, especially since it is served over ice.
If you want to prepare it ahead, blend the base without ice and store it in the refrigerator in a sealed jar or bottle for up to 2 days. Shake well before pouring over fresh ice.
Reheating is not usually needed for this recipe since it is meant to be served cold. If you want to enjoy it warm instead, heat the blended mixture gently on the stovetop or in the microwave before serving.
FAQs
Can I make this latte without espresso?
Yes, you can use strong brewed coffee instead, or leave it out completely for a caffeine-free version.
What type of milk works best?
Oat milk is a great choice because it makes the drink creamy, but almond milk, dairy milk, soy milk, or coconut milk also work well.
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly for this recipe. Just make sure it is pure pumpkin and not pumpkin pie filling.
Is this drink very sweet?
It has a gentle sweetness, but you can easily adjust the maple syrup or date paste to suit your taste.
Can I use honey instead of maple syrup?
Yes, honey can work, though it will slightly change the flavor. Maple syrup pairs especially well with pumpkin spice.
Do I need a blender?
A blender gives the smoothest result, but you can also whisk everything thoroughly in a jar or use a milk frother.
Can I make this ahead of time?
Yes, you can prepare the liquid mixture in advance and keep it chilled in the refrigerator for up to 2 days.
What can I use instead of whipped cream?
You can leave it off entirely or use coconut whipped cream, cold foam, or a sprinkle of cinnamon on top.
Can I turn this into a hot pumpkin spice latte?
Yes, just skip the ice and warm the blended mixture before serving.
How can I make the flavor stronger?
Add a little more pumpkin spice, an extra spoonful of pumpkin puree, or another shot of espresso for a bolder drink.
Conclusion
This Iced Pumpkin Spice Latte is a simple homemade drink that feels special with very little effort. It is creamy, flavorful, and easy to adapt based on what you have at home. Whether you make it for a quick afternoon pick-me-up or a seasonal treat, it is a delicious way to enjoy pumpkin spice in a refreshing form.
