Name: Infamous Jalapeño Relish
Prep time: 10 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 2 cups pickled jalapeño peppers; 1 cup dill pickle slices; 1 tablespoon tequila; 1 clove garlic, roughly chopped; 1/4 cup chopped onion; 1 teaspoon freshly cracked black pepper; 1 teaspoon chopped fresh dill; 1 dash hot pepper sauce (such as Tabasco)

Why You’ll Love Infamous Jalapeño Relish Recipe

The jalapeños deliver a fiery kick that’s balanced by tangy pickles and fresh dill.
A hint of tequila adds unexpected depth and elevates the relish from ordinary to unforgettable.
It comes together in minutes and requires zero cooking.
Versatile enough to top sandwiches, mix into dips, or spoon over grilled meats.
Customizable heat level makes it easy to adapt to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups pickled jalapeño peppers
1 cup dill pickle slices
1 tablespoon tequila
1 clove garlic, roughly chopped
¼ cup chopped onion
1 teaspoon freshly cracked black pepper
1 teaspoon chopped fresh dill
1 dash hot pepper sauce (such as Tabasco)

Directions

Combine jalapeños, dill pickles, tequila, garlic, onion, pepper, dill, and hot sauce in a food processor.
Pulse until the mixture is finely chopped and well blended.
Transfer to a container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Servings and timing

Servings: Approximately 3 cups (about 48 servings by tablespoon)
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

Reduce jalapeños or omit hot sauce for a milder version.
Add chopped red bell pepper for color and sweetness.
Skip the food processor and hand-chop for a chunkier texture.
Stir into cream cheese or sour cream for a spicy dip.
Swap in chipotle peppers for a smoky variation.

Storage/Reheating

To store: Keep in an airtight container in the refrigerator for up to 1–2 weeks.
No reheating needed—serve chilled or at room temperature.
Flavor improves after a day as ingredients meld together.

FAQs

What makes this jalapeño relish “infamous”?

Its punchy heat, bold flavors, and the unexpected addition of tequila make this relish unforgettable and deserving of its “infamous” reputation.

Can I make this without tequila?

Yes, simply leave it out. The relish will still be flavorful and spicy.

Is it very spicy?

It has a strong upfront heat that fades quickly. You can adjust the spiciness by altering the jalapeños or hot sauce.

Can I use fresh jalapeños instead of pickled?

Pickled jalapeños are key to the tangy flavor profile. Using fresh ones would change the acidity and taste.

Can I freeze this relish?

Freezing isn’t recommended as it may affect the texture. It’s best made fresh and stored in the refrigerator.

Is this relish vegan?

Yes, all the ingredients are plant-based.

What’s the best way to serve it?

On burgers, hot dogs, sandwiches, tacos, or mixed into dips like cream cheese or guacamole.

Can I can or preserve this relish?

This recipe isn’t designed for long-term canning. Store it in the fridge for short-term use.

How long should I let it sit before serving?

At least 30 minutes to let the flavors develop—overnight is even better.

How can I make it smoother or chunkier?

Use a food processor for a smooth texture or chop everything by hand for a chunkier result.

Conclusion

Infamous Jalapeño Relish is a spicy, tangy, and totally addictive condiment that’s perfect for adding heat and personality to your meals. It’s quick to prepare, customizable, and guaranteed to elevate burgers, sandwiches, dips, and more. Try it once, and you’ll understand why it’s called infamous.