Description
Infamous Jalapeño Relish is a bold, spicy condiment made with pickled jalapeños, dill pickles, garlic, onion, fresh dill, hot sauce, and a splash of tequila. It’s tangy, fiery, and perfect for burgers, hot dogs, tacos, and more.
Ingredients
- 2 cups pickled jalapeño peppers
- 1 cup dill pickle slices
- 1 tablespoon tequila
- 1 clove garlic, roughly chopped
- 1/4 cup chopped onion
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon chopped fresh dill
- 1 dash hot pepper sauce (such as Tabasco)
Instructions
- Combine jalapeños, dill pickles, tequila, garlic, onion, black pepper, dill, and hot sauce in a food processor.
- Pulse until the mixture is finely chopped and well blended.
- Transfer to a container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a milder version, reduce the amount of jalapeños or omit the hot sauce.
- Hand-chop ingredients for a chunkier texture.
- Mix into cream cheese or sour cream for a quick, spicy dip.
- Swap in chipotle peppers for a smoky variation.
- Flavor improves after resting overnight in the fridge.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: No-Cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
