Irresistible Baked Zucchini and Cheese

Why You’ll Love This Recipe

• This recipe is a great way to enjoy the flavor of fresh zucchini while keeping things light and healthy.

• The combination of melted cheese and crispy breadcrumbs on top creates the perfect texture balance.

• It’s easy to make and requires minimal prep time, making it a quick go-to for weeknight dinners.

• The dish is incredibly versatile, and you can adjust the type of cheese or seasoning to suit your preferences.

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Ingredients

• 3 medium zucchinis, sliced into rounds

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1/2 cup breadcrumbs (preferably panko)

• 1/4 cup olive oil

• 2 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and pepper, to taste

• Fresh parsley, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C).

2. Slice the zucchinis into thin rounds and set aside.

3. In a medium bowl, combine the mozzarella cheese, Parmesan cheese, breadcrumbs, garlic, oregano, and basil. Season with salt and pepper to taste.

4. Drizzle a baking dish with olive oil and layer the zucchini slices in the dish.

5. Sprinkle the cheese and breadcrumb mixture over the zucchini, making sure the zucchini is well covered.

6. Bake for 25-30 minutes, or until the zucchini is tender and the cheese is melted and golden brown on top.

7. Garnish with freshly chopped parsley and serve.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 25-30 minutes

• Total Time: 35-40 minutes

Variations

• Cheese Variety: You can substitute mozzarella with cheddar, gouda, or a mix of your favorite cheeses for a different flavor.

• Add Veggies: For a heartier dish, add sliced tomatoes or bell peppers along with the zucchini.

• Seasoning: Experiment with other herbs like thyme or rosemary for a unique flavor profile.

• Gluten-Free: Use gluten-free breadcrumbs to make this dish suitable for those with gluten sensitivities.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the zucchini and cheese in a baking dish and bake at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

How can I make this dish spicier?

You can add a pinch of red pepper flakes or some finely chopped jalapeños to the cheese mixture for an added kick.

Can I use frozen zucchini?

Fresh zucchini is recommended for the best texture, but if you’re using frozen, make sure to thaw and drain any excess water before baking.

Can I prepare this in advance?

Yes, you can prepare this dish ahead of time, cover it, and refrigerate it for up to 24 hours. Just bake it when you’re ready to serve.

Can I make this without cheese?

While cheese is a big part of the flavor and texture of this dish, you can use a dairy-free cheese substitute for a vegan option.

Can I add meat to this recipe?

Yes, you can add cooked ground beef, chicken, or sausage to make this a more filling meal.

Can I use a different type of breadcrumb?

Yes, you can use regular breadcrumbs or even crushed crackers for a different texture.

Can I make this dish in a different pan?

Absolutely! This dish can be baked in a casserole dish, cast-iron skillet, or any oven-safe pan.

How do I avoid soggy zucchini?

Make sure to slice the zucchini evenly and don’t overcrowd them in the baking dish. You can also sprinkle a little salt on the zucchini before baking to help draw out excess moisture.

Can I freeze leftovers?

Yes, you can freeze leftovers for up to 1-2 months. Just make sure to wrap them tightly in plastic wrap and foil before freezing.

How do I prevent the zucchini from becoming too watery?

If you’re concerned about excess moisture, you can pat the zucchini slices dry with a paper towel before assembling the dish.

Conclusion

This baked zucchini and cheese recipe is the perfect dish to enjoy as a side or a main course. The combination of tender zucchini, gooey cheese, and crispy topping will make it a family favorite in no time. It’s easy to make, adaptable, and a great way to enjoy vegetables in a fun, flavorful way!