Description

This irresistible baked zucchini and cheese dish is a perfect blend of creamy, cheesy goodness with the fresh, mild flavor of zucchini. It’s easy to make, versatile, and great as a side or main dish.

Ingredients

3 medium zucchinis, sliced into rounds

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably panko)

1/4 cup olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

Fresh parsley, for garnish

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Instructions

Preheat the oven to 375°F (190°C).
Slice the zucchinis into thin rounds and set aside.
In a medium bowl, combine the mozzarella cheese, Parmesan cheese, breadcrumbs, garlic, oregano, and basil. Season with salt and pepper to taste.
Drizzle a baking dish with olive oil and layer the zucchini slices in the dish.
Sprinkle the cheese and breadcrumb mixture over the zucchini, making sure the zucchini is well covered.
Bake for 25-30 minutes, or until the zucchini is tender and the cheese is melted and golden brown on top.
Garnish with freshly chopped parsley and serve.

Notes

For a spicier version, add a pinch of red pepper flakes or chopped jalapeños to the cheese mixture.
Fresh zucchini is recommended for the best texture, but frozen zucchini can be used if thawed and drained.
Leftovers can be stored in the refrigerator for up to 3 days.
This dish can be prepared ahead of time and refrigerated for up to 24 hours before baking.
To make the dish gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Side dish or Main course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 3g
Sodium: 350mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 10g
Cholesterol: 20mg