Name: Irresistible Chocolate Babka Recipe for Cozy Moments
Prep time: 2 h
Cook time: 35 min
Total time: 2 h 35 min
Cuisine: Eastern European
Ingredients: 1/2 cup whole milk, lukewarm; 2 1/4 tsp active dry yeast; 1/2 cup granulated sugar; 4 cups all-purpose flour; 1/2 tsp salt; 2 large eggs; 1 tsp vanilla extract; 10 tbsp unsalted butter, softened; 1 cup chocolate spread (like Nutella); 1/4 cup granulated sugar (for syrup); 1/4 cup water (for syrup)

Why You’ll Love Irresistible Chocolate Babka Recipe for Cozy Moments Recipe

• Classic flavor with deep chocolate swirls and tender enriched dough
• Perfect for both beginners and experienced bakers
• Makes a beautiful centerpiece for brunches or holiday gatherings
• Warm, aromatic, and irresistible straight from the oven

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• All-purpose flour
• Active dry yeast
• Whole milk
• Sugar
• Unsalted butter
• Cocoa powder
• Dark chocolate chips
• Eggs
• Vanilla extract
• Salt

Directions

Prepare the dough: Combine warm milk, sugar, and active dry yeast in a bowl; let it sit until frothy.
Add dry ingredients: Mix in flour and salt until incorporated.
Knead: On a floured surface, knead the dough until smooth and elastic.
First rise: Place in a greased bowl and let rise until doubled in size.
Create the filling: Melt chocolate chips with butter over low heat, then stir in cocoa powder and vanilla extract.
Shape the babka: Roll out the dough into a rectangle, spread the chocolate filling evenly, fold the dough, slice into strips, and braid.
Second rise and bake: Place the braided dough into a loaf pan and allow it to rise again. Bake at 350°F (175°C) until golden brown, about 30–35 minutes.

Servings and timing

Yields about 12–16 generous slices
Prep time: 20–30 minutes
Rise time: 1–2 hours
Bake time: 30–35 minutes

Variations

• Nutella Swirl: Replace the chocolate filling with creamy Nutella
• Nutty Crunch: Add chopped walnuts, pecans, or hazelnuts to the filling
• Cinnamon Twist: Combine cinnamon and sugar with the chocolate for added warmth
• Glazed Babka: Drizzle with a powdered sugar glaze after baking
• Fruit Filled: Add dried fruits like cherries, cranberries, or raspberries to the filling

Storage/Reheating

Store leftover babka in an airtight container at room temperature for up to 3 days.
To freeze, wrap tightly in plastic wrap and foil, then freeze for up to 2 months.
To reheat, warm individual slices in the microwave or toaster oven until heated through.

FAQs

What is Chocolate Babka?

Chocolate Babka is a sweet, enriched, braided bread filled with a chocolate swirl, traditionally enjoyed as a dessert or breakfast pastry.

Can I make this babka without eggs?

Eggs help provide structure and richness to the dough. You can try using egg substitutes, but it may alter the texture.

How do I know when the babka is fully baked?

The top should be golden brown, and a toothpick inserted in the center should come out with just a few moist crumbs.

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be used. You can mix it directly with the dry ingredients without proofing it first.

Do I have to let the dough rise twice?

Yes, the first rise develops the dough structure, and the second rise gives the loaf a light, airy texture.

Can I add a glaze?

Absolutely. A simple glaze made from powdered sugar and milk can be drizzled on top once the babka has cooled.

How should I store leftover babka?

Keep it in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Can I make mini babkas?

Yes, divide the dough into smaller portions and shape them into mini braids. Bake in mini loaf pans or muffin tins.

Why is my dough sticky?

Enriched doughs can be sticky due to the butter and eggs. Lightly flour your hands and work surface as needed.

Can I use dark chocolate instead of chocolate chips?

Yes, high-quality chopped dark chocolate works wonderfully and melts into luscious ribbons throughout the loaf.

Conclusion

This Chocolate Babka recipe is the perfect blend of rich chocolate and soft, buttery bread. Whether you’re serving it at a holiday brunch or enjoying a cozy weekend bake, its beautiful presentation and satisfying flavor make it a must-try. With variations to suit your taste and easy storage tips, this babka is sure to become a favorite in your baking rotation.