Why You’ll Love Irresistible Crispy and Tender Ube Waffles Recipe
These waffles strike the perfect balance between crisp edges and a soft, fluffy center. The natural sweetness and subtle nuttiness of ube give them a unique flavor, while their striking purple color makes them feel extra special for weekends, brunch gatherings, or special occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
unsalted butter
granulated sugar
egg
coconut milk, full fat
vanilla extract
ube extract
ube halaya (purple yam jam)
salt
baking powder
corn starch
all-purpose flour
sweet rice flour
maple syrup, for serving
Directions
Melt the unsalted butter in a mixing bowl.
Add the granulated sugar, egg, coconut milk, vanilla extract, ube extract, and ube halaya. Whisk until smooth and well combined.
In a separate bowl, mix together the salt, baking powder, corn starch, all-purpose flour, and sweet rice flour.
Gradually add the dry ingredients to the wet mixture, whisking just until combined. Do not overmix.
Preheat your waffle maker. Pour about two-thirds of a cup of batter into the waffle iron and cook for 4 to 6 minutes, or until the waffles are crisp and fully cooked.
Repeat with the remaining batter.
Serve warm with maple syrup and optional fresh fruit.
Servings and timing
This recipe makes approximately 3 waffles.
Prep time: about 10 minutes
Cook time: about 12 minutes
Variations
For a stronger ube flavor, slightly increase the amount of ube extract.
Add shredded coconut to the batter for extra texture and a subtle coconut note.
Top the waffles with fresh berries, sliced bananas, or mango for a fruity contrast.
To make a gluten-free version, replace the all-purpose flour with a gluten-free baking flour blend and adjust the liquid if needed.
Storage/Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat and maintain crispiness, use a toaster oven, air fryer, or oven. Avoid microwaving, as it will soften the waffles.
FAQs
How do I prevent waffles from getting soggy?
Place cooked waffles on a wire rack instead of stacking them. This allows steam to escape and keeps them crisp.
Can I make the batter ahead of time?
Yes, the batter can be prepared up to one day in advance and stored covered in the refrigerator.
What is ube halaya?
Ube halaya is a sweet purple yam jam commonly used in Filipino desserts. It adds flavor, sweetness, and color.
Can I use only ube extract without halaya?
Yes, but the flavor will be lighter. Ube halaya adds richness and depth.
What type of waffle maker works best?
Any waffle maker will work, but a Belgian waffle maker creates thicker waffles with crispier edges.
Is there a vegan option for this recipe?
Yes, replace the egg with a flax or chia egg, use plant-based milk, and substitute the butter with a vegan alternative.
Can I freeze these waffles?
Yes, allow them to cool completely, then freeze in a sealed bag or container for up to one month.
How should frozen waffles be reheated?
Reheat frozen waffles directly in a toaster oven or oven until hot and crisp.
What toppings pair well with ube waffles?
Maple syrup, whipped cream, fresh fruit, powdered sugar, or even coconut cream all pair beautifully.
How can I make more servings?
Simply multiply all ingredient quantities while keeping the same ratios.
Conclusion
These crispy and tender ube waffles are a wonderful way to add color, flavor, and fun to your breakfast or brunch routine. With their unique taste and beautiful appearance, they’re sure to impress both family and guests while quickly becoming a repeat favorite.
