Name: Irresistible Golden Crust Garlic Rosemary Focaccia Muffins
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: Italian
Ingredients: 1 ⅓ cups warm water (110°F); 2 teaspoons honey; 1 packet (2 ¼ teaspoons) active dry yeast; 3 ½ cups all-purpose flour; ¼ cup extra virgin olive oil (plus more for drizzling); 1 teaspoon kosher salt; 2 cloves garlic, minced; 2 teaspoons chopped fresh rosemary (plus more for topping); Coarse sea salt, for topping

Why You’ll Love Irresistible Golden Crust Garlic Rosemary Focaccia Muffins Recipe

These focaccia muffins are easy to make and bursting with flavor from fragrant rosemary and garlic. Their golden crust provides a delightful crunch while the center stays tender and airy, making them perfect for entertaining or enjoying with soups, salads or your favorite dips.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
fresh rosemary
garlic cloves
active dry yeast
olive oil
warm water
salt
sugar
optional additions: flaky sea salt, black pepper, grated Parmesan, red pepper flakes

Directions

In a small bowl, combine warm water with sugar and yeast; let it sit until frothy.
In a large mixing bowl, whisk together the flour and salt.
Gradually pour in the yeast mixture and olive oil, stirring until a sticky dough forms.
Transfer dough to a floured surface and knead for about 8–10 minutes until smooth and elastic.
Fold in the minced garlic and chopped rosemary so the flavors are evenly distributed.
Place the dough in an oiled bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
Preheat the oven. Punch down the dough, divide it into portions, and place each in a greased muffin tin.
Let the dough rise again for about 30 minutes, then bake until golden brown and crusty.

Servings and timing

Makes approximately 12 muffins.
Prep time: about 15 minutes (not including rising)
First rise: about 1 hour
Second rise: about 30 minutes
Bake time: 20–25 minutes
Total time: approximately 2 hours with rising

Variations

You can customize these focaccia muffins in a number of ways:

Sprinkle grated Parmesan on top before baking for extra savory richness
Add red pepper flakes for a mild heat
Fold in olives or sun-dried tomatoes for a Mediterranean twist

Storage/Reheating

Store cooled muffins in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 5 days, or freeze for several weeks.
To reheat, warm in a preheated oven for a few minutes until heated through and crisped.

FAQs

How do I ensure the focaccia muffins are light and airy?

Let the dough rise until it has visibly doubled in size before baking to achieve an airy texture.

Can I use dried rosemary instead of fresh?

Yes, but use less dried rosemary since it has a stronger flavor than fresh.

Is it possible to make these gluten-free?

Yes, you can use a gluten-free flour blend and adjust the moisture level as needed.

What’s the best way to serve focaccia muffins?

Serve them warm with olive oil and balsamic vinegar, alongside soup, salad, or as part of a bread basket.

Can I make the dough ahead of time?

Yes, the dough can be prepared and refrigerated for up to 24 hours before shaping and baking.

How do I prevent the muffins from sticking to the tin?

Generously oil the muffin tin or use silicone liners to ensure easy removal.

Can I add cheese into the dough?

Yes, fold in grated cheese like Parmesan or mozzarella, or sprinkle on top before baking.

What’s the ideal oven temperature for baking?

Bake at 375°F to 400°F (190°C to 200°C) until the muffins are golden and crisp.

Can I freeze baked focaccia muffins?

Yes, cool them completely, freeze in a sealed container, and reheat in the oven when needed.

How do I know when they’re done baking?

They’re ready when the tops are golden, the bottoms are crisp, and a toothpick inserted comes out clean.

Conclusion

Golden Crust Garlic Rosemary Focaccia Muffins bring together the best of rustic bread and convenient portioning. Their fragrant herbs, crisp texture, and soft interior make them a go-to for any occasion—whether you’re hosting guests or just treating yourself to a comforting bite.

Irresistible Golden Crust Garlic Rosemary Focaccia Muffins