Name: Irresistible Homemade Pizza Rolls Recipe for Everyone
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 2 1/4 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1 tbsp sugar; 1 tsp salt; 3/4 cup warm water; 2 tbsp olive oil; 1 cup pizza sauce; 1 1/2 cups shredded mozzarella cheese; 1/2 cup sliced black olives; 1/2 cup diced bell peppers; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1 tbsp melted butter (for brushing)

Why You’ll Love Irresistible Homemade Pizza Rolls Recipe for Everyone Recipe

This recipe turns simple, everyday ingredients into a crowd-pleasing favorite. The rolls are easy to prepare, endlessly customizable, and bake up beautifully golden with melty cheese inside. They’re ideal for beginners yet impressive enough to serve guests, making them a reliable go-to for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pizza dough (fresh or store-bought)
pizza sauce
shredded mozzarella cheese
shredded cheddar cheese
your favorite toppings (such as pepperoni or vegetables)
olive oil
dried oregano
dried basil

Directions

Preheat your oven to 375°F (190°C).

On a lightly floured surface, roll the pizza dough out to about ¼-inch thickness.

Spread a thin, even layer of pizza sauce over the dough, leaving about 1 inch of space around the edges.

Sprinkle the mozzarella and cheddar evenly over the sauce, then add your preferred toppings.

Starting from one long edge, roll the dough tightly into a log, sealing the edges and ends.

Slice the log into 1 to 2-inch pieces and arrange them cut-side up on a greased baking sheet.

Lightly brush the tops with olive oil and sprinkle with dried oregano and basil.

Bake for 15 to 20 minutes, or until the rolls are golden brown and the cheese is fully melted.

Servings and timing

Yield: about 12 servings (approximately 48 pizza rolls)
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

For a meat lover’s version, add cooked sausage, bacon, or extra pepperoni.
For a vegetarian option, use mushrooms, bell peppers, onions, olives, or spinach.
For extra flavor, mix garlic powder or red pepper flakes into the olive oil before brushing.
For a cheesy twist, substitute part of the mozzarella with provolone or Monterey Jack.

Storage/Reheating

Store leftover pizza rolls in an airtight container in the refrigerator for up to three days. To reheat while keeping them crispy, place them in a 350°F (175°C) oven for 8 to 10 minutes until warmed through. Avoid microwaving if possible, as it can make them soft.

FAQs

What are pizza rolls?

Pizza rolls are bite-sized snacks made from pizza dough filled with sauce, cheese, and various toppings, then baked until golden.

Can I make pizza rolls ahead of time?

Yes, you can assemble them ahead and refrigerate them until you’re ready to bake.

What should I serve with pizza rolls?

They pair well with marinara sauce, garlic butter, ranch dressing, or a fresh side salad.

How can I customize my pizza rolls?

You can change the cheese, add different meats, or include your favorite vegetables.

Can I freeze pizza rolls?

Yes, baked pizza rolls can be frozen and reheated in the oven when needed.

Is store-bought dough okay to use?

Absolutely. Store-bought dough works very well and saves time.

How do I prevent soggy pizza rolls?

Use a light layer of sauce and avoid overfilling the dough.

Can I make these vegetarian?

Yes, simply omit meat and use vegetable toppings instead.

What cheese works best for pizza rolls?

Mozzarella melts well, while cheddar adds flavor. A blend works best.

Can I bake pizza rolls instead of frying them?

Yes, baking is an easy and healthier method that still gives great texture.

Conclusion

Homemade pizza rolls are a fun, versatile dish that brings all the comfort of pizza into an easy, handheld bite. With simple preparation and endless customization options, they’re perfect for busy weeknights, casual gatherings, or anytime you’re craving something cheesy and satisfying.