Description
A creamy, zesty homemade ranch dip made with fresh herbs, tangy sour cream, and savory seasonings—perfect for veggies, chips, or party platters.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried chives
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
- 1 teaspoon lemon juice
Instructions
- In a medium mixing bowl, combine sour cream, mayonnaise, and buttermilk until smooth.
- Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper.
- Stir in lemon juice and mix well until fully combined.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with vegetables, chips, or crackers.
Notes
- For a thicker dip, reduce the buttermilk.
- Fresh herbs provide the best flavor, but dried herbs can be used if needed.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
