Name: Irresistible Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 tablespoons poppy seeds; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1/2 cup milk; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest; 1 teaspoon vanilla extract

Why You’ll Love Irresistible Lemon Poppy Seed Muffins Recipe

These muffins are wonderfully moist and tender, with vibrant lemon flavor from fresh zest and juice. The poppy seeds add a delicate crunch in every bite, while the simple lemon glaze gives a sweet-tart finish that makes them irresistible. They’re easy to make and perfect for sharing, yet so delicious you might want to keep them all for yourself.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

wet ingredients
all-purpose flour
granulated sugar
poppy seeds
baking powder
baking soda
salt
milk
unsalted butter, melted
eggs
fresh lemon juice
fresh lemon zest
vanilla extract

for the glaze
powdered sugar
lemon juice

Directions

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.

In a large bowl, whisk together the all-purpose flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt until evenly combined.

In another bowl, whisk the milk, melted and slightly cooled butter, eggs, lemon juice, lemon zest, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir gently just until combined. Do not overmix; a few lumps are okay.

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Bake until the tops are golden and a toothpick inserted into the center comes out clean, about 15–20 minutes. Let cool in the pan for a few minutes, then transfer to a wire rack to cool.

While the muffins cool, make the lemon glaze by whisking powdered sugar with lemon juice until smooth. Drizzle the glaze over the cooled muffins and allow it to set before serving.

Servings and timing

Makes about 12 muffins.
Prep time: 15 minutes.
Bake time: 15–20 minutes.
Total time: approximately 40 minutes.

Storage/Reheating

Store leftover muffins in an airtight container at room temperature for up to 3 days. To freeze, let muffins cool completely, then wrap individually and place in a freezer-safe bag for up to 3 months. To reheat, warm in the microwave for about 10–20 seconds or in a preheated 350°F (175°C) oven for 5–10 minutes.

FAQs

What type of lemons should I use?

Use fresh lemons with bright, firm skin for the best flavor and zest.

Can I make these muffins gluten-free?

Yes, you can substitute a gluten-free all-purpose flour blend in place of regular flour.

Can I leave out the glaze?

Yes, the muffins are delicious on their own without glaze if you prefer a less sweet treat.

How do I prevent overmixing the batter?

Stir just until the dry ingredients are moistened; a few lumps are fine. Overmixing can make the muffins dense.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice gives the best flavor, but bottled lemon juice can be used in a pinch.

Can I add other flavors?

Yes, you can add a hint of almond extract or a touch of vanilla for extra depth.

Can I double the recipe?

Yes, doubling the ingredients will make about 24 muffins. Bake in two batches for best results.

Do these muffins freeze well?

Yes, they freeze well for up to 3 months when stored airtight. Add the glaze after thawing for best texture.

How do I get a higher muffin top?

Filling the muffin cups slightly higher and giving the batter a short rest before baking can help promote taller tops.

Can I make these dairy-free?

Yes, substitute dairy-free milk and a dairy-free butter alternative to make a dairy-free version.

Conclusion

These irresistible lemon poppy seed muffins are a bright and zesty treat that’s easy to make and sure to please. With their moist crumb, fresh lemon flavor, and optional glaze, they’re perfect for any occasion from casual mornings to special brunches. Give them a try and enjoy the burst of citrus in every bite.

Irresistible Lemon Poppy Seed Muffins

Why You’ll Love Irresistible Lemon Poppy Seed Muffins Recipe

Ingredients

Directions

Servings and timing

Storage/Reheating