Description
Crispy, cheesy Parmesan crisps baked to golden perfection, perfect for snacking, garnishing soups, or serving as a low-carb alternative to crackers.
Ingredients
- 1 cup finely grated Parmesan cheese
- 1/2 teaspoon freshly ground black pepper (optional)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon dried Italian herbs or rosemary (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spoon about 1 tablespoon of grated Parmesan onto the parchment, spacing mounds about 2 inches apart.
- Gently flatten each mound into a thin circle.
- Sprinkle optional seasonings evenly over the cheese rounds.
- Bake for 5–7 minutes, or until the edges are golden and bubbly.
- Remove from the oven and let the crisps cool on the baking sheet for 5 minutes to firm up.
- Carefully transfer to a plate and serve once fully crisp.
Notes
- Use freshly grated Parmesan for best flavor and texture.
- Watch closely while baking, as they can brown quickly.
- Crisps will continue to harden as they cool.
- Store in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 crisps
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
