Description

Indulge in the irresistible flavors of pecan pie with this quick and easy Pecan Pie Bark! Featuring crunchy toasted pecans, sweet caramel, and rich chocolate, this no-bake treat is the perfect alternative to traditional pecan pie. Whether you’re making it for a holiday gathering, a gift, or just a personal snack, this pecan pie bark will be a hit. Simple to prepare with just a few ingredients, it’s a delightful dessert that combines the best of pecan pie in a bite-sized form.

Ingredients

2 cups pecan halves

1 cup unsalted butter

1 cup brown sugar, packed

1 teaspoon vanilla extract

1/4 teaspoon salt

2 cups semi-sweet chocolate chips

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Spread the pecans in a single layer on the baking sheet and toast them in the oven for about 10 minutes, stirring halfway through.
While the pecans toast, prepare the caramel by melting the butter in a saucepan over medium heat. Stir in the brown sugar, vanilla extract, and salt. Let it simmer for 3-5 minutes until thickened slightly.
Once the pecans are toasted, remove them from the oven and pour the caramel mixture over the top. Stir to coat evenly.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
Pour the melted chocolate over the caramel-coated pecans and spread it evenly.
Let the bark cool at room temperature for 1-2 hours or refrigerate it to set faster.
Once set, break the bark into pieces and enjoy!

Notes

For variation, try using milk chocolate or white chocolate instead of semi-sweet.
Substitute pecans with other nuts like walnuts, almonds, or cashews.
Add a pinch of cinnamon or nutmeg to the caramel for a spiced flavor.
Store the bark in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert, Snack
Method: No-bake, Oven
Cuisine: American