Description
A fresh and vibrant shaved Brussels sprouts salad tossed with a tangy dressing, crunchy nuts, and savory cheese for an irresistible balance of flavors and textures.
Ingredients
- 4 cups Brussels sprouts, thinly shaved
- 1/3 cup shaved Parmesan cheese
- 1/4 cup toasted almonds, sliced
- 2 tablespoons dried cranberries
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt, to taste
- Black pepper, to taste
Instructions
- Trim the ends of the Brussels sprouts and thinly shave them using a sharp knife or mandoline.
- Place the shaved Brussels sprouts in a large mixing bowl.
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the Brussels sprouts and toss well to coat evenly.
- Add the shaved Parmesan, toasted almonds, and dried cranberries.
- Toss gently until all ingredients are well combined.
- Taste and adjust seasoning if needed. Serve immediately or let sit for 10 minutes to soften.
Notes
- You can substitute pecans or walnuts for almonds.
- For extra protein, add chickpeas or grilled chicken.
- This salad can be made a few hours ahead and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
