Name: Irresistible Skillet Cheesy Chickpeas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 2 tbsp olive oil; 1 small red onion, chopped; 2 garlic cloves, minced; 1 tsp ground cumin; 1/2 tsp paprika; 1/4 tsp red chili flakes (optional); 1/2 tsp salt; 1/4 tsp black pepper; 1 can (15 oz) chickpeas, drained and rinsed; 1 can (15 oz) diced tomatoes; 1/4 cup water; 1/2 cup shredded mozzarella cheese; 1/4 cup chopped fresh cilantro or parsley (optional for garnish)

Why You’ll Love Irresistible Skillet Cheesy Chickpeas Recipe

• It turns basic ingredients into a crowd‑pleasing dish with rich, cheesy flavor.
• Quick and easy to make in one pan, ideal for busy nights.
• Versatile enough to serve as a main or side.
• Great for vegetarians and pairs beautifully with bread or salad.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
olive oil
onion
garlic
canned chickpeas
marinara sauce
water
kosher salt
freshly cracked black pepper
shredded mozzarella
basil and bread, to serve

Directions

Heat olive oil in a large skillet over medium‑high heat.
Add sliced onion and sauté until soft. Add garlic and cook until fragrant.
Stir in the drained chickpeas and pour in marinara sauce and water. Season with salt and pepper.
Simmer for about 10 minutes to meld flavors.
Sprinkle shredded mozzarella over the top and transfer the skillet to a broiler until the cheese is bubbly and golden.
Finish with extra basil and serve with crusty bread.

Servings and timing

Serves 4 people
Prep time: about 5 minutes
Cook time: about 15 minutes
Total time: around 20 minutes

Variations

• Add cooked spinach or zucchini for extra veggies.
• Swap mozzarella for cheddar or a blend of cheeses for different flavors.
• Stir in Italian seasoning or olives for a Mediterranean twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over low heat until warmed through. Adding a splash of water or sauce can help retain moisture.

FAQs

What type of chickpeas should I use?

Canned chickpeas are easiest and work great for this recipe.

Do I need to rinse the chickpeas?

Yes, rinsing canned chickpeas removes excess sodium and improves texture.

Can I make this vegan?

Yes — use a vegan cheese alternative and olive oil to keep it plant‑based.

Can I add other vegetables?

Absolutely! Zucchini, spinach, or bell peppers make great additions.

What can I serve with cheesy chickpeas?

Serve with crusty bread, rice, or a fresh salad for a complete meal.

How do I prevent cheese from burning under the broiler?

Watch closely while broiling — it usually takes just a few minutes for the cheese to melt and brown.

Is this dish gluten‑free?

Yes, if you serve with gluten‑free bread or sides.

Can I make this ahead of time?

You can prepare the sauce and chickpeas ahead, then top with cheese and broil before serving.

Can I substitute marinara sauce?

Yes — use any tomato sauce you prefer, like arrabbiata or vodka sauce.

How do I store leftovers?

Keep in an airtight container in the fridge and reheat within a few days.

Conclusion

Skillet cheesy chickpeas are a delicious, simple recipe that brings cheesy comfort to your table with minimal effort. Whether for a quick weeknight dinner or a shareable side at gatherings, this recipe is sure to satisfy. With easy variations and straightforward storage tips, it’s a keeper in any meal rotation.