Description
This irresistible Yaki Udon is a savory Japanese stir-fried noodle dish made with thick, chewy udon noodles, a mix of vegetables, and your choice of protein, all tossed in a rich, umami-packed sauce. It’s quick, comforting, and incredibly satisfying.
Ingredients
- 2 packs of udon noodles (fresh or frozen)
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1/2 onion, sliced
- 1/2 cup cabbage, chopped
- 1/2 cup carrots, julienned
- 1/2 cup shiitake or button mushrooms, sliced
- 1/2 cup bell pepper, sliced
- 1/2 cup protein (chicken, beef, shrimp, or tofu)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon mirin (optional)
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- Green onions, chopped (for garnish)
- Toasted sesame seeds (for garnish)
Instructions
- Prepare the udon noodles according to the package instructions. If using frozen noodles, blanch in hot water to loosen and drain well.
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add minced garlic and sliced onions, and sauté for 1-2 minutes until fragrant.
- Add the protein of choice and cook until fully done.
- Add vegetables (cabbage, carrots, mushrooms, bell peppers) and stir-fry for 3-4 minutes until tender but still crisp.
- Add the cooked udon noodles to the pan and toss everything together.
- Pour in the soy sauce, oyster sauce, mirin, sugar, and black pepper. Mix well to evenly coat the noodles and veggies.
- Continue to stir-fry for another 2-3 minutes until everything is well combined and heated through.
- Remove from heat and garnish with chopped green onions and toasted sesame seeds.
- Serve hot and enjoy your Yaki Udon!
Notes
- You can substitute oyster sauce with vegetarian oyster sauce or hoisin for a vegetarian version.
- Feel free to adjust the vegetables based on what’s in season or available.
- For added spice, top with chili flakes or sriracha.
- Double the sauce if you prefer a saucier noodle dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 35mg
