Italian Christmas Cookies

Why You’ll Love Italian Christmas Cookies Recipe

These cookies are incredibly easy to make and deliver a perfect balance of sweetness and softness. Whether you prefer the classic hint of anise or a mellow touch of vanilla, the flavor options allow you to customize the recipe to suit your taste. The soft, cakey texture and the sweet glaze are a nostalgic combination that feels like home during the holidays. Plus, they’re fun to decorate and a joy to share.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup unsalted butter, softened

• 1/4 cup granulated sugar

• 3 large eggs

• 1 teaspoon vanilla extract (or anise extract for a traditional flavor)

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/4 teaspoon salt

For the Glaze:

• 2 cups powdered sugar

• 3 tablespoons milk (plus more as needed)

• 1/2 teaspoon vanilla or anise extract

• Assorted holiday sprinkles

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Beat in the eggs one at a time, then mix in the vanilla or anise extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms.

5. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them 2 inches apart.

6. Bake for 8-10 minutes, or until the bottoms are lightly golden.

7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

8. To make the glaze, whisk together powdered sugar, milk, and extract until smooth. Add more milk if needed to reach desired consistency.

9. Dip the tops of the cooled cookies into the glaze and decorate with sprinkles. Let the glaze set before serving.

Servings and timing

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 25 minutes

• Servings: 30 cookies

• Calories: Approximately 80 kcal per cookie

Variations

• Flavor Twist: Swap vanilla with lemon, almond, or orange extract for a different spin on flavor.

• Colorful Glaze: Add a drop of food coloring to the glaze to match your holiday theme.

• Non-Dairy Option: Use a plant-based butter and non-dairy milk for a dairy-free version.

• Nutty Topping: Sprinkle chopped pistachios or almonds on top of the glaze for added texture.

• Mini Shapes: Instead of rolling into balls, use small cookie cutters for festive shapes.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. To extend freshness, you can refrigerate them for up to 10 days. If stacking the cookies, place parchment paper between layers to prevent sticking.

To freeze, place the cookies in a single layer on a baking sheet to harden the glaze, then transfer to a freezer-safe container. They can be frozen for up to 3 months. Thaw at room temperature.

Reheating is not typically necessary, but if desired, a quick 5-10 seconds in the microwave will soften them slightly.

FAQs

What does anise extract taste like?

Anise extract has a licorice-like flavor that is sweet and aromatic, often found in traditional Italian baked goods.

Can I make the dough ahead of time?

Yes, the dough can be made in advance and stored in the refrigerator for up to 2 days before baking.

Can I use a stand mixer?

Absolutely. A stand mixer will make the creaming process faster and easier, especially when incorporating the flour.

How do I prevent the glaze from getting too runny?

Start with the listed amount of milk and add small amounts if needed. If the glaze becomes too thin, mix in more powdered sugar.

Can I make these cookies without glaze?

Yes, but the glaze adds sweetness and helps the sprinkles stick. Without it, the cookies will be less festive and mildly sweet.

Are these cookies chewy or soft?

They are soft and cakey, not chewy. The texture is tender and light, almost like a small cake.

Can I double the recipe?

Yes, this recipe can be doubled easily. Just ensure you have enough baking sheets and oven space.

What’s the best way to apply sprinkles?

Add the sprinkles right after dipping the cookies in glaze so they stick before it sets.

Do I need to chill the dough?

No chilling is required for this recipe. The dough is ready to roll and bake right after mixing.

How long does it take for the glaze to set?

It usually takes about 30 minutes to an hour for the glaze to fully set at room temperature.

Conclusion

Italian Christmas Cookies are a classic treat that combines simple ingredients with nostalgic flavors and festive decoration. Whether you’re enjoying them with a warm drink, sharing them at a cookie exchange, or gifting them to friends and family, these cookies are sure to bring holiday cheer. Try them with your favorite flavor extract and create your own variation to make them a beloved tradition year after year.