Description
Indulge in the ultimate dessert with this Italian Love Cake recipe, featuring a luscious blend of chocolate cake, creamy cream cheese, and melted chocolate chips. It’s a simple, crowd-pleasing dessert perfect for any occasion. With easy steps and rich flavors, this decadent cake is bound to be a favorite!
Ingredients
1 box chocolate cake mix (or homemade chocolate cake mix)
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 eggs
1/4 cup unsalted butter, melted
1/4 cup milk
1 cup semi-sweet chocolate chips
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Prepare the chocolate cake mix according to the instructions on the box (or your homemade recipe). Pour the cake batter into the prepared baking dish and spread it evenly.
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In a medium-sized bowl, beat together the cream cheese, granulated sugar, vanilla extract, eggs, melted butter, and milk until smooth and well-combined.
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Pour the cream cheese mixture evenly over the chocolate cake batter, spreading it out gently with a spatula. Do not stir the layers together.
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Sprinkle the chocolate chips evenly over the top of the cream cheese layer.
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Bake in the preheated oven for 40-45 minutes or until the cake is set and the edges are golden. A toothpick inserted into the center should come out clean, though it may have some chocolate bits.
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Let the cake cool for at least 30 minutes before slicing. The cake will continue to set as it cools.
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Serve chilled or at room temperature for the best texture.
Notes
- Flavored Cake Mix: Try using a vanilla, red velvet, or spiced cake mix for a fun twist on this Italian Love Cake.
- Nutty Crunch: Add chopped walnuts or pecans on top for an extra layer of texture.
- Berries: Top the cooled cake with fresh raspberries or strawberries for a pop of color and freshness.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
