Description
A classic homemade Italian seasoning blend made with fragrant dried herbs and optional red pepper flakes for a subtle kick. Perfect for pasta, sauces, marinades, and roasted vegetables.
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoon dried marjoram
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- ½ to 1 tablespoon red pepper flakes (optional)
Instructions
- In a small bowl, combine the dried basil, oregano, marjoram, rosemary, thyme, and red pepper flakes (if using).
- Stir well to evenly distribute all herbs and spices.
- Transfer to an airtight jar and store for up to 6 months.
Notes
- Adjust the amount of red pepper flakes based on your preferred spice level.
- Store in a cool, dry place away from direct sunlight for maximum freshness.
- Use approximately 1 tablespoon of seasoning per pound of meat or vegetables.
- Great for pasta sauces, marinades, salad dressings, and roasted dishes.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Category: Spice Blend
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5 kcal
- Sugar: 0 g
- Sodium: 1 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.5 g
- Protein: 0.2 g
- Cholesterol: 0 mg
