Name: Jasmine Matcha Latte Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese-inspired
Ingredients: 1½ teaspoon matcha; ½ cup hot water (176°F (80°C)); 1 to 2 tablespoons jasmine syrup; ¾ cup milk; ice (optional)

Why You’ll Love Jasmine Matcha Latte Recipe

This recipe is ideal for anyone who enjoys café-style drinks at home without the hassle. The combination of matcha and jasmine creates a balanced flavor that feels both calming and energizing. It takes only a few minutes to prepare, uses simple ingredients, and can easily be customized to your taste. Whether you prefer it iced or warm, this latte offers a smooth, slightly sweet, and aromatic experience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1½ teaspoon matcha
½ cup hot water (176°F (80°C))
1 to 2 tablespoons jasmine syrup
¾ cup milk
ice (optional)

Directions

Using a fine-mesh strainer, sift the matcha into a small bowl. Add the hot water and whisk vigorously in an M shape until the matcha becomes frothy and smooth with no clumps. Set aside.
In a glass, combine the jasmine syrup and milk. Stir well to blend the flavors.
Add ice if desired, then gently pour the prepared matcha over the milk. Stir before drinking and enjoy.

Servings and timing

This recipe makes 1 serving and takes approximately 5 minutes to prepare.

Variations

You can easily adapt this latte to suit your preferences. Swap dairy milk for almond, oat, or coconut milk for a plant-based version. Adjust the sweetness by adding more or less jasmine syrup. For a stronger matcha flavor, increase the matcha slightly. If you prefer a hot version, simply skip the ice and warm the milk before combining.

Storage/Reheating

This drink is best enjoyed fresh. If needed, you can prepare the matcha ahead of time and store it in the refrigerator for up to one day. Stir well before using. Avoid reheating matcha directly as it may alter the flavor; instead, gently warm the milk separately and combine just before serving.

FAQs

What does jasmine matcha latte taste like?

It has a smooth, earthy matcha flavor with light floral sweetness from the jasmine syrup.

Can I make this drink without jasmine syrup?

Yes, you can substitute with honey, simple syrup, or another flavored syrup, though the floral note will be different.

What type of matcha should I use?

Ceremonial grade matcha is best for a smoother and less bitter taste, but culinary grade can also work.

Can I make this latte hot?

Yes, simply skip the ice and use warm milk instead.

Why do I need to sift the matcha?

Sifting prevents clumps and helps create a smoother, frothier texture.

Can I prepare this in advance?

You can prepare the matcha ahead, but it’s best assembled fresh for optimal flavor and texture.

What milk works best?

Any milk works well, including dairy, oat, almond, or soy. Oat milk gives a particularly creamy texture.

How can I make it less sweet?

Reduce the amount of jasmine syrup or omit it entirely.

Can I use a milk frother instead of whisking?

Yes, a milk frother can help create a smooth and frothy matcha quickly.

Is this drink caffeinated?

Yes, matcha contains caffeine, but it also provides a more balanced energy boost compared to coffee.

Conclusion

This Jasmine Matcha Latte is a simple yet sophisticated drink that brings together floral and earthy flavors in perfect harmony. With minimal effort and plenty of room for customization, it’s a delightful addition to your daily routine or a refreshing treat whenever you need a gentle boost.