Description
A refreshing jasmine matcha latte that blends earthy green tea with delicate floral sweetness, perfect for a quick energizing drink.
Ingredients
- 1½ teaspoon matcha
- ½ cup hot water (176°F (80°C))
- 1 to 2 tablespoons jasmine syrup
- ¾ cup milk
- ice (optional)
Instructions
- Using a fine-mesh strainer, sift the matcha into a small bowl. Add the hot water and whisk vigorously in an M shape until frothy and smooth with no clumps. Set aside.
- Add the jasmine syrup and milk to a glass. Stir to combine.
- Add ice if desired, then pour the prepared matcha over the milk. Stir gently and enjoy.
Notes
- Adjust jasmine syrup to taste depending on preferred sweetness.
- Use dairy or non-dairy milk such as oat or almond for variation.
- Ensure water is not boiling to avoid a bitter matcha flavor.
- Best enjoyed immediately after preparation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whisk
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 glass
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 60 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg
