Description
A fragrant and lightly floral jasmine syrup perfect for sweetening drinks, desserts, and teas. Simple to make with just a few ingredients.
Ingredients
- 4 teaspoons jasmine tea (4 tea bags)
- 1 cup sugar
- 1½ cup water
Instructions
- Add the jasmine tea, sugar, and water to a small pot.
- Bring the mixture to a boil, then reduce heat and simmer uncovered over medium heat for 10 to 15 minutes, stirring until the sugar has fully dissolved.
- Remove from heat and let the syrup cool to room temperature.
- Discard the tea bags or strain out the tea leaves, then transfer the syrup to an airtight container.
- Store in the refrigerator or use as desired.
Notes
- Use loose leaf jasmine tea for a stronger floral flavor.
- Adjust sweetness by reducing or increasing sugar slightly.
- Store in the refrigerator for up to 2 weeks.
- Great for cocktails, iced tea, or drizzling over desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmer
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50 kcal
- Sugar: 12 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
