Name: Juicy Shrimp Fra Diavolo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 lb large shrimp, peeled and deveined; 1/2 tsp red pepper flakes (adjust to taste); 3 tbsp olive oil, divided; 4 cloves garlic, minced; 1/2 cup seafood or chicken broth; 1 can (28 oz) crushed tomatoes; Salt and pepper to taste; 1/2 tsp sugar (optional); 12 oz linguine or spaghetti; Fresh basil or parsley, chopped (for garnish)

Why You’ll Love This Recipe

This recipe brings together the warmth of crushed red pepper, the sweetness of tomatoes, and the brininess of fresh shrimp for a dish that tastes like it came straight from a coastal trattoria. It’s fast, flavorful, and flexible — perfect for casual weeknights or a dinner that impresses. Whether you’re a spice lover or just looking to elevate your seafood game, this recipe is sure to be a favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• shrimp, peeled and deveined
• olive oil
• onion, finely chopped
• garlic, minced
• broth with a splash of lemon juice
• crushed or diced canned tomatoes
• tomato paste
• red pepper flakes
• dried oregano
• fresh parsley, chopped (plus optional basil)
• butter (optional, for added richness)
• salt and pepper
• pasta, such as linguine or spaghetti, for serving

Directions

Pat shrimp dry with paper towels and season lightly with salt and red pepper flakes.
In a large skillet, heat olive oil (and butter, if using) over medium heat. Add shrimp in a single layer and cook for 1–2 minutes per side until just pink. Remove from pan and set aside.
In the same skillet, add chopped onion and cook until soft and translucent. Add minced garlic and cook for another minute until fragrant.
Pour in broth with a splash of lemon juice, scraping up any browned bits. Simmer for 2–3 minutes to reduce slightly.
Stir in tomato paste, then add crushed or diced tomatoes. Add oregano, red pepper flakes (adjust to taste), salt, and pepper. Simmer for 10–15 minutes until the sauce thickens.
Return the shrimp to the pan and stir into the sauce. Cook for 2–3 minutes more, just until shrimp are cooked through.
Serve hot over your choice of pasta, garnished with fresh parsley or basil.

Servings and timing

This recipe makes approximately 4 servings.
Prep time: 15–20 minutes
Cook time: 25–35 minutes
Total time: About 40–55 minutes

Variations

Less Spicy: Use fewer red pepper flakes or omit them entirely for a milder version.
Seafood Mix: Add scallops, mussels, or clams for a seafood medley.
Creamy Twist: Stir in a splash of cream at the end for a rich, creamy finish.
Low-Carb Option: Serve over zucchini noodles or cauliflower rice.
No Alcohol: This recipe uses a non-alcoholic alternative.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a skillet over medium-low heat and warm gently until hot, stirring occasionally. Avoid overheating, as shrimp can become rubbery. Add a splash of water or broth if the sauce needs loosening.

FAQs

What does “Fra Diavolo” mean?

“Fra Diavolo” translates to “Brother Devil” in Italian, referring to the spicy nature of the sauce.

Can I use frozen shrimp?

Yes, just thaw them completely before cooking to avoid excess moisture in the pan.

Is this dish extremely spicy?

It can be, but you control the heat. Simply reduce or increase the red pepper flakes to suit your taste.

What pasta works best with Shrimp Fra Diavolo?

Linguine, spaghetti, or fettuccine are great choices, as they hold the sauce well.

Can I make this ahead of time?

You can prepare the sauce ahead, then add the shrimp and reheat gently just before serving.

Is this recipe gluten-free?

Yes, if you serve it with gluten-free pasta or a grain like rice.

Can I substitute chicken for shrimp?

Yes, bite-sized pieces of chicken breast or thighs work well in place of shrimp.

What can I use instead of wine?

This recipe already includes a non-alcoholic substitute that works just as well.

How do I know when shrimp are cooked?

Shrimp are done when they turn pink and opaque and curl slightly. Avoid overcooking.

What sides pair well with this dish?

Try a green salad, sautéed spinach, or garlic bread to complete the meal.

Conclusion

Shrimp Fra Diavolo is a flavorful, satisfying dish that brings the bold flavors of Italian-American cooking right to your kitchen. With a balance of spice, richness, and fresh ingredients, it’s a recipe that’s easy to master and perfect to share. Whether served for a weeknight dinner or a special occasion, it’s a surefire crowd-pleaser.