Description
This Juicy Shrimp Fra Diavolo is a spicy, flavorful Italian-American pasta dish made with plump shrimp, garlic, broth, crushed tomatoes, and red pepper flakes for a bold and zesty kick. Perfect for seafood lovers who enjoy a little heat!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 tsp red pepper flakes (adjust to taste)
- 3 tbsp olive oil, divided
- 4 cloves garlic, minced
- 1/2 cup seafood or chicken broth
- 1 can (28 oz) crushed tomatoes
- Salt and pepper to taste
- 1/2 tsp sugar (optional)
- 12 oz linguine or spaghetti
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Cook pasta in a large pot of salted water until al dente. Drain and set aside.
- While pasta cooks, season shrimp with salt, pepper, and red pepper flakes.
- In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Add shrimp and cook 1-2 minutes per side until just pink. Remove and set aside.
- Lower heat to medium and add remaining 1 tbsp olive oil. Add garlic and cook for about 1 minute until fragrant.
- Pour in broth and simmer for 2-3 minutes until slightly reduced.
- Add crushed tomatoes, a pinch of salt, pepper, and sugar (if using). Simmer for 10-15 minutes to let flavors develop.
- Return shrimp to skillet and simmer for another 2-3 minutes until shrimp are heated through.
- Toss cooked pasta with the sauce until well combined.
- Serve garnished with fresh basil or parsley.
Notes
- Adjust red pepper flakes based on your spice preference.
- Use fresh or frozen shrimp – just make sure they’re fully thawed before cooking.
- Broth adds depth of flavor and keeps the dish halal-friendly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 7g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 180mg
