Name: Kaiserschmarrn (Austrian Torn Pancake)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Austrian
Ingredients: 100 g flour; 2 eggs; 150 ml milk; 1 tbsp sugar; 1 tbsp butter; 1 pinch salt; Powdered sugar, for dusting; Fruit compote, for serving

Why You’ll Love Kaiserschmarrn (Austrian Torn Pancake) Recipe

This Kaiserschmarrn recipe is quick, easy, and incredibly satisfying. With just a handful of ingredients, you can create a warm and fluffy pancake that’s both rustic and refined. The caramelized edges and soft interior make every bite melt in your mouth, and the contrast of tangy fruit compote takes it to the next level. Whether served as a dessert, brunch dish, or a cozy weekend breakfast, it’s bound to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

100 g flour
2 eggs
150 ml milk
1 tbsp sugar
1 tbsp butter
1 pinch salt
Powdered sugar, for dusting
Fruit compote, for serving

Directions

In a mixing bowl, whisk together the flour, milk, egg yolks, sugar, and a pinch of salt until smooth.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the beaten egg whites into the batter to keep the mixture airy and light.
Melt the butter in a large nonstick skillet over medium heat. Pour the batter into the pan and spread it evenly.
Cook until the bottom is golden brown and set, then use a spatula to tear the pancake into large chunks.
Sprinkle with a bit more sugar and allow it to caramelize slightly in the pan.
Serve immediately, dusted with powdered sugar and accompanied by a fruit compote of your choice.

Servings and timing

This recipe makes approximately 2 servings.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Add raisins: Soak raisins in rum and add them to the batter before cooking.
Use vanilla sugar: Replace plain sugar with vanilla sugar for extra aroma.
Gluten-free version: Substitute the flour with a gluten-free flour blend.
Almond touch: Sprinkle slivered almonds while caramelizing for a crunchy twist.
Apple version: Add thin apple slices to the batter before cooking.
Lemon zest: Add a pinch of lemon zest for a fresh note.
Cinnamon sugar: Finish with a mix of cinnamon and powdered sugar.
Savory style: Omit the sugar and serve with herbs and cheese for a savory take.
Maple drizzle: Replace compote with maple syrup for a North American flair.
Chocolate chips: Fold in some mini chocolate chips for a kid-friendly version.

Storage/Reheating

Kaiserschmarrn is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a nonstick pan over low heat or microwave for 30–45 seconds until heated through. Avoid overcooking during reheating to preserve its fluffiness.

FAQs

What is Kaiserschmarrn?

Kaiserschmarrn is a traditional Austrian dessert made from a fluffy pancake that is torn into pieces, caramelized, and typically served with fruit compote.

Can I make Kaiserschmarrn ahead of time?

It’s best fresh, but you can make it a few hours in advance and reheat gently in a pan to restore its texture.

Why do I need to beat the egg whites separately?

Beating the egg whites creates volume and makes the pancake light and airy, which is essential for the signature fluffiness of Kaiserschmarrn.

What kind of fruit compote works best?

Plum, cherry, or apple compote are traditional favorites, but any seasonal fruit compote will complement the dish.

Can I use oil instead of butter?

Butter is recommended for flavor and caramelization, but a neutral oil can be used if needed.

Is this recipe suitable for children?

Yes, it’s a sweet and soft dish that children usually love, especially with a dusting of powdered sugar or a drizzle of syrup.

Can I double the recipe?

Absolutely. Just make sure your pan is large enough or cook it in batches to maintain even cooking.

What’s the origin of Kaiserschmarrn?

It’s said to have been a favorite dish of Austrian Emperor Franz Joseph I, which is why it’s named “Emperor’s Mess” (Kaiser = Emperor, Schmarrn = Mess).

Can I make this gluten-free?

Yes, a gluten-free flour blend can be used as a direct substitute for the all-purpose flour.

How do I prevent it from burning when caramelizing?

Use medium heat and watch closely. Stir and flip the torn pancake pieces gently and often while sprinkling the sugar to avoid burning.

Conclusion

Kaiserschmarrn is the perfect comfort food with a touch of elegance. Whether you’re making it for a special occasion or simply treating yourself, this fluffy, caramelized pancake brings warmth, sweetness, and satisfaction in every bite. With its simple ingredients and rich cultural roots, it’s a timeless recipe worth keeping in your culinary rotation.