Name: Kashmiri Pink Chai
Prep time: 5 min
Cook time: PT-486878H2M11S
Total time: PT-486878H2M11S
Cuisine: Kashmiri
Ingredients: 2 teaspoons Kashmiri tea leaves (or green tea leaves); 2 cups water; 1-2 cinnamon sticks; 3-4 green cardamom pods; 1/4 teaspoon baking soda; 1 cup milk (full-fat or milk alternative); Sugar or salt, to taste

Why You’ll Love This Recipe

Kashmiri Pink Chai is unlike any other tea you’ve ever tasted. The combination of the green tea, cardamom, cinnamon, and a touch of salt creates a rich, warming flavor that is both comforting and satisfying. The bright pink color is a feast for the eyes, making it a visually stunning drink that’s perfect for special occasions or just a cozy moment. It’s also incredibly customizable, allowing you to adjust the sweetness or saltiness based on your taste. Plus, the creamy texture from the milk makes each sip feel indulgent.

Ingredients

2 teaspoons Kashmiri tea leaves (or green tea leaves)
2 cups water
1-2 cinnamon sticks
3-4 green cardamom pods
1/4 teaspoon baking soda
1 cup milk (you can use full-fat milk or any milk alternative)
Sugar or salt, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a pot, add the Kashmiri tea leaves, water, cinnamon sticks, and cardamom pods.
Bring the mixture to a boil and simmer on low heat for about 10-15 minutes until the tea develops a deep red color.
Add the baking soda to the boiling tea and stir gently. This will create the signature pink color.
Gradually pour in the milk and let it simmer for another 5-10 minutes, allowing the chai to thicken and become rich and creamy.
Add sugar or salt to taste, depending on whether you prefer a sweet or savory version of the chai.
Strain the chai into cups and serve hot.

Servings and Timing

This recipe makes about 2 servings. Preparation time is around 5 minutes, and cooking time is approximately 20-25 minutes.

Variations

Sweetened Version: You can add sugar or honey for a sweeter chai.
Vegan Version: Use plant-based milk like almond or oat milk, and adjust the sweetener as needed.
Spiced Version: Add a pinch of ginger or cloves for an extra layer of warmth and flavor.
Cold Version: Though traditionally served hot, you can cool down the chai and enjoy it as a refreshing iced drink.

Storage/Reheating

If you have leftover Kashmiri Pink Chai, store it in an airtight container in the refrigerator for up to 2 days. When reheating, gently warm it over low heat, adding a little milk if it has thickened too much. Be sure to stir well before serving.

FAQs

1. What gives Kashmiri Pink Chai its unique color?

The distinct pink color comes from the addition of baking soda, which reacts with the tea and milk to create the beautiful hue.

2. Can I use regular tea leaves instead of Kashmiri tea leaves?

While Kashmiri tea leaves are traditional, you can substitute with green tea leaves. The flavor and color might differ slightly but will still be delicious.

3. Is Kashmiri Pink Chai served hot or cold?

Traditionally, Kashmiri Pink Chai is served hot, but you can also serve it cold for a refreshing variation.

4. How do I make my Kashmiri Pink Chai sweeter?

You can adjust the sweetness by adding sugar, honey, or any sweetener of your choice. Start with a small amount and adjust to taste.

5. Can I make Kashmiri Pink Chai without milk?

Yes, you can make a dairy-free version using plant-based milk like almond, soy, or oat milk.

6. Can I make this chai in advance?

Yes, you can prepare the chai in advance, refrigerate it, and reheat it when needed. Just be sure to add some extra milk when reheating.

7. What spices are typically used in Kashmiri Pink Chai?

The main spices used are cinnamon and cardamom. Some variations may include ginger or cloves for added warmth.

8. What kind of milk should I use for Kashmiri Pink Chai?

Full-fat milk gives the chai a creamy texture, but you can use any milk (cow’s milk or plant-based) depending on your preference.

9. Can I drink Kashmiri Pink Chai in the morning?

Yes, it’s a great beverage for any time of day. However, due to its rich, warming qualities, many enjoy it as an afternoon or evening drink.

10. Can I adjust the saltiness of Kashmiri Pink Chai?

Yes, you can adjust the saltiness by adding more or less salt according to your taste preference.

Conclusion

Kashmiri Pink Chai is more than just a beverage; it’s a sensory experience that brings warmth, comfort, and a splash of color to your day. Whether you enjoy it sweetened or savory, this rich, spiced tea is perfect for cozying up during the colder months or adding an exotic twist to your daily routine. With its beautiful pink color and soothing flavors, it’s a drink that will leave you wanting more.