Description
Kelley’s Peach Cobbler is a classic Southern dessert made with canned peaches, a buttery batter, and a hint of cinnamon. It’s simple, quick, and perfect for any occasion.
Ingredients
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1 cup milk
- 1 (29 ounce) can sliced peaches in syrup
- 1 pinch ground cinnamon, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the butter in a 9×13-inch baking dish and melt it in the preheating oven.
- In a medium bowl, mix together flour, sugar, baking powder, and salt. Stir in milk until just combined. Pour the batter evenly over the melted butter in the baking dish. Do not stir.
- Spoon the peaches and syrup evenly over the batter. Again, do not stir.
- Sprinkle cinnamon on top.
- Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes.
Notes
- Use canned peaches in heavy syrup for the best flavor.
- Don’t stir the batter once poured — this helps create the cobbler’s layered texture.
- Best served warm with vanilla ice cream.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 35g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
