Description
These keto cheese crackers are an easy, low-carb snack made with just cheese slices and optional seasonings. They’re crispy, customizable, and perfect for quick snacking.
Ingredients
- 8 oz sharp cheddar cheese slices (extra thin preferred)
- Optional: garlic powder or garlic salt
- Optional: onion powder
- Optional: everything-but-the-bagel seasoning
- Optional: red pepper flakes
- Optional: dab of hot sauce
Instructions
- Preheat your oven to 350°F (175°C) and place the oven rack in the center position.
- Line a baking sheet with parchment paper.
- Cut the cheese slices into fourths or desired cracker size.
- Arrange the cheese pieces on the prepared baking sheet, spacing them so they don’t melt into each other.
- Sprinkle on any optional seasonings you like.
- Bake for about 15 minutes, checking around 12 minutes to ensure they don’t burn.
- Remove from the oven and let cool for 5 minutes to crisp up.
- Enjoy right away or store for later!
Notes
- Use different cheese types like Monterey Jack, Swiss, or white cheddar for variation.
- Try toppings like paprika, Italian seasoning, or a slice of pepperoni or pickle.
- Store leftovers in the fridge for up to 5 days.
- Reheat in the oven or air fryer to re-crisp.
- Do not freeze; texture may change.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
