Keto White Bread

Why You’ll Love This Recipe

If you’ve been missing bread on your keto journey, this Keto White Bread will quickly become a favorite! It’s low in carbs, gluten-free, and super easy to make. It offers a soft, chewy texture similar to traditional white bread without the sugar and carbs. Plus, it’s versatile and can be used for so many meals—from making avocado toast to creating a delicious grilled cheese sandwich. Whether you’re on a ketogenic diet or just looking for a healthy alternative, this bread is a perfect fit for your lifestyle.

Ingredients

• 2 ½ cups almond flour

• 1 tablespoon baking powder

• ¼ teaspoon salt

• 5 large eggs

• ¼ cup melted butter or ghee

• ¼ cup unsweetened almond milk (or coconut milk)

• 2 tablespoons ground psyllium husk powder

• 1 tablespoon apple cider vinegar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

2. In a large bowl, combine almond flour, baking powder, salt, and psyllium husk powder. Mix well.

3. In a separate bowl, whisk together the eggs, melted butter, almond milk, and apple cider vinegar.

4. Gradually add the wet ingredients to the dry ingredients and mix until smooth. The batter should be thick but pourable.

5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

6. Bake in the preheated oven for 40–45 minutes or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.

7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

• Servings: 12 slices

• Prep time: 10 minutes

• Cook time: 40-45 minutes

• Total time: 50-55 minutes

Variations

• Cheese Bread: Add ½ cup of shredded mozzarella or cheddar cheese to the batter for a cheesy flavor.

• Herbed Bread: Incorporate dried herbs such as rosemary, thyme, or oregano into the batter to create an herb-infused version of the bread.

• Garlic Bread: For a garlicky twist, add 2 cloves of minced garlic to the batter, or brush the top of the loaf with garlic butter after baking.

Storage/Reheating

• Storage: Store the bread in an airtight container or plastic wrap at room temperature for up to 4-5 days. Alternatively, you can refrigerate it for up to a week.

• Freezing: To freeze, slice the bread and wrap each slice individually in plastic wrap. Place the slices in a freezer-safe bag or container. It can be stored for up to 3 months. To thaw, simply leave it at room temperature or toast slices directly from frozen.

• Reheating: Reheat slices of bread in a toaster, oven, or microwave for a few seconds. If frozen, toast it directly from the freezer.

FAQs

Can I use coconut flour instead of almond flour for this recipe?

Coconut flour absorbs more moisture than almond flour, so it’s not a perfect substitute in this recipe. If you do use coconut flour, reduce the amount by ¼ of the almond flour measurement, and increase the eggs to help bind the bread.

Can I make this bread without psyllium husk powder?

Psyllium husk powder gives the bread its structure and texture, making it a crucial ingredient in this recipe. Without it, the bread may turn out too crumbly or not hold together well.

How do I make this bread fluffier?

To get a fluffier texture, ensure you’re using fresh baking powder and consider adding an extra egg or a bit more almond milk for moisture.

Is this bread truly keto-friendly?

Yes! This Keto White Bread is low in carbs and free from refined sugars, making it perfect for those on a ketogenic or low-carb diet.

How long will this bread last?

This bread can last for 4-5 days at room temperature or up to a week in the fridge. If you want it to last longer, freeze individual slices for easy access.

Can I make this bread dairy-free?

Yes, simply substitute the butter with coconut oil or a dairy-free butter alternative, and use almond milk as the liquid.

Can I make this bread in a bread machine?

This recipe is not designed for a bread machine, as the dough is more like a thick batter. It’s best to bake it in the oven for the right texture and consistency.

Can I add sweeteners like stevia or monk fruit to this bread?

Yes, you can add a sweetener like stevia or monk fruit if you prefer a slightly sweet flavor. Adjust the amount based on your sweetness preference.

Why is my bread dense?

If the bread is dense, it may be because the batter wasn’t mixed thoroughly or the psyllium husk powder wasn’t evenly distributed. Ensure the wet and dry ingredients are well-combined.

Can I use this bread for sandwiches?

Yes, this bread works great for sandwiches. It holds up well to both cold and hot fillings and makes a perfect keto-friendly option for your favorite sandwich ingredients.

Conclusion

This Keto White Bread is a game-changer for anyone missing traditional bread on a low-carb or keto diet. With just a few simple ingredients, you can enjoy a soft, fluffy loaf that’s versatile enough to use for sandwiches, toast, or even as a side to your favorite meals. It’s easy to make, and with the ability to customize the flavor or store it for later, this bread is sure to become a staple in your keto kitchen!

Keto White Bread

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• Author: Mia
• Total Time: 50-55 minutes
• Yield: 12 slices
• Diet: Gluten Free

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Description

This Keto White Bread is a soft, fluffy, and low-carb alternative to traditional bread, perfect for those on a ketogenic or low-carb diet. Made with almond flour, psyllium husk powder, and other keto-friendly ingredients, it has a texture similar to traditional white bread.

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Ingredients

2 ½ cups almond flour

1 tablespoon baking powder

¼ teaspoon salt

5 large eggs

¼ cup melted butter or ghee

¼ cup unsweetened almond milk (or coconut milk)

2 tablespoons ground psyllium husk powder

1 tablespoon apple cider vinegar

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine almond flour, baking powder, salt, and psyllium husk powder. Mix well.
3. In a separate bowl, whisk together the eggs, melted butter, almond milk, and apple cider vinegar.
4. Gradually add the wet ingredients to the dry ingredients and mix until smooth. The batter should be thick but pourable.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake in the preheated oven for 40–45 minutes or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

1. Cheese Bread: Add ½ cup of shredded mozzarella or cheddar cheese for a cheesy flavor.
2. Herbed Bread: Add dried herbs such as rosemary, thyme, or oregano to the batter.
3. Garlic Bread: Add 2 cloves of minced garlic or brush the top with garlic butter after baking.
4. For dairy-free, substitute butter with coconut oil or dairy-free butter, and use almond milk.
5. Store in an airtight container at room temperature for 4-5 days or refrigerate for up to a week.
6. Freeze individual slices for up to 3 months, and toast directly from frozen.

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Category: Bread
• Method: Baking
• Cuisine: Keto

Nutrition

• Serving Size: 1 slice
• Calories: 160
• Sugar: 1g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 70mg