Description
This Keto White Bread is a soft, fluffy, and low-carb alternative to traditional bread, perfect for those on a ketogenic or low-carb diet. Made with almond flour, psyllium husk powder, and other keto-friendly ingredients, it has a texture similar to traditional white bread.
Ingredients
2 ½ cups almond flour
1 tablespoon baking powder
¼ teaspoon salt
5 large eggs
¼ cup melted butter or ghee
¼ cup unsweetened almond milk (or coconut milk)
2 tablespoons ground psyllium husk powder
1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, combine almond flour, baking powder, salt, and psyllium husk powder. Mix well.
- In a separate bowl, whisk together the eggs, melted butter, almond milk, and apple cider vinegar.
- Gradually add the wet ingredients to the dry ingredients and mix until smooth. The batter should be thick but pourable.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 40–45 minutes or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Cheese Bread: Add ½ cup of shredded mozzarella or cheddar cheese for a cheesy flavor.
- Herbed Bread: Add dried herbs such as rosemary, thyme, or oregano to the batter.
- Garlic Bread: Add 2 cloves of minced garlic or brush the top with garlic butter after baking.
- For dairy-free, substitute butter with coconut oil or dairy-free butter, and use almond milk.
- Store in an airtight container at room temperature for 4-5 days or refrigerate for up to a week.
- Freeze individual slices for up to 3 months, and toast directly from frozen.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
