Why You’ll Love Key Lime Vegan Pie Recipe
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It’s totally raw and vegan, yet rich and flavorful.
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The avocado gives an unbelievably creamy texture without dairy.
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Ready in about 10 minutes of active prep.
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A crowd‑pleasing dessert that even non‑vegans enjoy.
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Great for summer or anytime you want a fresh, zesty treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Crust
walnuts
medjool dates
vanilla extract
sea salt
Filling
pureed avocado
lime juice
maple syrup (sweeten to taste)
lime zest
vanilla extract
sea salt
Directions
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In a food processor, combine the crust ingredients until they form a coarse mixture that sticks together.
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Press the crust into the bottom and slightly up the sides of an 8‑inch pie pan or springform pan and set aside.
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In a clean food processor, blend all the filling ingredients until smooth. Add more or less maple syrup to adjust sweetness.
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Pour the filling over the crust and smooth the top with a spatula.
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Chill in the freezer overnight or until set. If eaten right away, the texture will be more mousse‑like.
Servings and timing
Servings: Makes about 12 servings.
Prep time: ~10 minutes.
Chill time: Several hours or overnight for best set.
Variations
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Nut‑free crust: Swap walnuts for sunflower seeds or pumpkin seeds.
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Sweeter pie: Add more maple syrup to the filling or garnish with coconut whipped cream.
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Citrus twist: Mix in some lemon juice with the lime for a brighter flavor.
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Tropical flair: Top with toasted coconut flakes for extra texture.
Storage/Reheating
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Refrigerator: Store covered in the fridge for up to 3 days.
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Freezer: Keep in the freezer for up to 3 months. Defrost in the refrigerator before serving.
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No reheating needed: This pie is served chilled.
FAQs
How long does this pie last in the fridge?
This pie keeps well for up to about 3 days when stored in an airtight container.
Can I use regular limes instead of key limes?
Yes — regular lime juice and zest will still give great flavor if key limes aren’t available.
Do the avocados make the pie taste like avocado?
No — the lime and sweetener balance the flavor so it tastes like a classic key lime dessert.
Can I make the crust without nuts?
Yes, seeds like sunflower or pumpkin seeds work as a nut‑free alternative.
Is this recipe gluten‑free?
Yes — all ingredients are naturally gluten‑free.
Can I make this pie ahead of time?
Absolutely — make it a day ahead and chill until serving.
How do I sweeten it less?
Reduce the maple syrup or try a liquid sweetener you prefer.
Can I add toppings?
Yes — coconut whipped cream, lime slices, or zest are great toppings.
Why is the pie softer if I eat it right away?
Without chilling, the filling stays more mousse‑like; chilling firms it up.
Can this be made oil‑free?
Yes — just ensure the crust and filling rely on whole food fats like nuts and avocados instead of added oils.
Conclusion
This Key Lime Vegan Pie is a refreshing, dairy‑free dessert that delivers creamy texture and bright citrus flavor with wholesome ingredients. Whether you’re vegan, paleo, or simply craving a lighter take on a classic, this pie is easy to make and sure to impress.
