Why You’ll Love This Recipe

If you’re a fan of soft, melt-in-your-mouth cinnamon rolls, then this recipe is a must-try! The combination of King’s Hawaiian bread with a cinnamon sugar filling gives these rolls a unique twist, offering the perfect balance of sweetness and spice. Whether you’re baking for a special occasion or simply looking for a cozy treat, these cinnamon rolls are sure to satisfy. They are surprisingly easy to make and will fill your kitchen with a deliciously comforting aroma.

Ingredients

1 package of King’s Hawaiian Original Sweet Bread Rolls
1/2 cup of brown sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, softened
1/4 teaspoon vanilla extract
1/2 cup powdered sugar
1-2 tablespoons milk (adjust for desired consistency)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).
Lightly grease a 9×9-inch baking dish or a similar-sized pan.
Slice the King’s Hawaiian rolls into halves or quarters, depending on your desired size.
In a small bowl, mix the brown sugar and cinnamon together.
Spread the softened butter evenly across the sliced bread.
Sprinkle the cinnamon sugar mixture over the buttered bread, making sure each piece is well-coated.
Arrange the cinnamon-coated bread pieces in the greased pan, stacking them neatly.
Place the pan in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
While the rolls bake, prepare the glaze by whisking together powdered sugar and milk until smooth. Add more milk if needed to reach a drizzle consistency.
Once the rolls are out of the oven, drizzle the glaze generously over the warm rolls.
Serve and enjoy your homemade King’s Hawaiian Cinnamon Rolls!

Servings and Timing

Servings: 6-8 rolls
Prep time: 15 minutes
Cook time: 20-25 minutes
Total time: 35-40 minutes

Variations

Nutty Twist: Add some chopped pecans or walnuts to the cinnamon sugar mixture for a crunchy texture.
Caramelized Apple: Add thinly sliced apples to the rolls before baking for a fruity, caramelized flavor.
Cream Cheese Glaze: For a richer glaze, substitute the powdered sugar glaze with a cream cheese frosting for a tangy sweetness.

Storage/Reheating

Storage: Keep leftover cinnamon rolls in an airtight container at room temperature for up to 2-3 days. If you’d like them to last longer, you can store them in the fridge for up to 5 days.
Reheating: To reheat, simply place them in the microwave for 15-20 seconds or warm them in the oven at 350°F (175°C) for about 5 minutes, until they are heated through.

FAQs

1. Can I use regular bread instead of King’s Hawaiian rolls?

While regular bread could work in a pinch, King’s Hawaiian rolls are known for their sweet, soft texture, which adds a unique flavor to the cinnamon rolls. For the best result, stick with King’s Hawaiian.

2. How can I make these rolls ahead of time?

You can prepare the rolls the night before, cover them, and store them in the refrigerator overnight. In the morning, just bake them as instructed.

3. Can I freeze these cinnamon rolls?

Yes, you can freeze the baked rolls. Allow them to cool completely, then wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. To reheat, bake in the oven at 350°F (175°C) for about 10 minutes.

4. What can I use instead of brown sugar?

If you don’t have brown sugar, you can use white sugar mixed with a little molasses, or just stick to white sugar for a less rich flavor.

5. Can I add icing instead of the glaze?

Yes! If you prefer a thicker, sweeter topping, feel free to make a cream cheese icing or a simple powdered sugar icing to drizzle on top.

6. Can I make these rolls dairy-free?

Yes, you can substitute the butter with dairy-free butter and use almond or oat milk for the glaze to make these cinnamon rolls dairy-free.

7. How do I prevent the rolls from getting too dry?

Be sure not to overbake the rolls. Once they’re golden brown and puffed up, remove them from the oven. Also, glazing them while still warm helps keep them moist.

8. Can I add other spices to the filling?

Absolutely! Feel free to experiment with nutmeg, cardamom, or cloves for a more complex flavor profile.

9. How long will the glaze stay good?

The glaze should stay fresh for up to a week if stored in the refrigerator in an airtight container.

10. Can I make the dough from scratch instead of using rolls?

Yes, you can make homemade cinnamon roll dough, but using King’s Hawaiian rolls makes this recipe quicker and easier without sacrificing flavor.

Conclusion

King’s Hawaiian Cinnamon Rolls are a perfect combination of sweet, soft, and cinnamon-spiced goodness. Whether you’re looking for an easy breakfast treat or something to serve at a family gathering, these rolls are sure to be a crowd-pleaser. With minimal effort and maximum flavor, they’ll quickly become a favorite in your baking repertoire!