Description
Kourabiedes are traditional Greek Christmas almond cookies, known for their buttery texture and generous dusting of powdered sugar. These festive treats are rich, nutty, and melt-in-your-mouth delicious.
Ingredients
- 1 lb (450g) unsalted butter, softened
- 1 cup powdered sugar (plus more for dusting)
- 2 large egg yolks
- 1 tsp vanilla extract
- 2 tbsp brandy or ouzo (optional)
- 1/2 tsp baking powder
- 3/4 cup finely chopped or ground blanched almonds, lightly toasted
- 4 cups all-purpose flour (approximately, adjust as needed)
- Whole cloves (optional, for decoration)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, beat the softened butter until very light and fluffy (about 10 minutes using a mixer).
- Add the powdered sugar gradually and continue beating until fully incorporated.
- Mix in the egg yolks, vanilla extract, and brandy or ouzo (if using).
- In a separate bowl, combine flour and baking powder. Gradually add to the butter mixture, mixing until a soft dough forms.
- Fold in the toasted, finely chopped almonds.
- Take small pieces of dough and shape them into crescent or round shapes.
- Place on prepared baking sheets and bake for 15–20 minutes or until just barely golden (they should remain pale).
- Remove from oven and allow to cool slightly.
- While still warm, dust cookies generously with powdered sugar. Once fully cooled, dust again until well coated.
Notes
- Ensure butter is at room temperature for best creaming results.
- Store in an airtight container; flavor improves after a day or two.
- Traditionally made during Christmas, but perfect for any special occasion.
- Use whole cloves as a decorative touch before baking, if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
