Name: Lasagna Hamburger Helper
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 2 cups beef broth; 2 cups marinara sauce; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon pepper; 2 cups dry pasta (like mafalda or rotini); 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; ½ cup ricotta cheese (optional, for serving); Fresh basil or parsley, for garnish

Why You’ll Love Lasagna Hamburger Helper Recipe

• It’s quick and easy — dinner is on the table in about 30 minutes
• One‑pan cooking means fewer dishes and less cleanup
• Cheesy, comforting lasagna flavor without the hassle of layering noodles and baking
• Uses simple pantry staples and flexible pasta options

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound ground beef or Italian sausage
1 small onion, diced
2 cloves garlic, minced
24 ounce jar marinara or pasta sauce
2 cups beef broth
¼ teaspoon red pepper flakes (optional)
½ teaspoon kosher salt
¼ teaspoon black pepper
2 cups malfalda pasta (mini lasagna noodle pasta) (or substitute any small pasta like elbow macaroni, rotini, or mini farfalle)
1 cup ricotta cheese or cottage cheese
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh parsley or basil, chopped (for garnish)

Directions

In a large skillet or Dutch oven, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender; drain any excess grease.
Stir in the minced garlic and cook for about 30 seconds until fragrant.
Add the marinara sauce and beef broth, then season with salt, pepper, and red pepper flakes (if using). Stir to combine and bring the mixture to a simmer.
Add the pasta, stir well, then cover and reduce heat to medium‑low. Cook for 12–15 minutes, stirring often to keep the noodles from sticking, until the pasta is tender.
Stir in the ricotta cheese until creamy. Sprinkle the mozzarella and Parmesan over the top, cover, and let sit for 2–3 minutes until the cheese melts. Optionally, place under the broiler briefly to brown the cheese.
Garnish with fresh parsley or basil before serving.

Servings and timing

Servings: 6 servings
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Vegetable boost: Add sliced zucchini, mushrooms, spinach, or bell peppers when cooking the beef and onion to sneak in extra veggies.
Meat swap: Substitute ground turkey, chicken, or Italian sausage for the beef.
Pasta options: Use different small pasta shapes like elbow macaroni, rotini, or mini farfalle if you don’t have malfalda.
Spice it up: Add Italian seasoning, red pepper flakes, or a dash of crushed chilies for extra flavor.

Storage/Reheating

To store: Let leftovers cool completely, then refrigerate in an airtight container for up to 3–4 days.
To reheat: Warm on the stove over low heat with a splash of broth to keep the pasta moist, or microwave in short intervals until heated through.

FAQs

What is Lasagna Hamburger Helper?

Lasagna Hamburger Helper is a homemade, skillet version of the boxed lasagna‑style Hamburger Helper, featuring ground beef, pasta, marinara sauce, and cheeses for a quick, comforting meal.

Can I make this ahead of time?

Yes. You can prepare it ahead and reheat when ready. Add a bit of broth while reheating to prevent the pasta from drying out.

What pasta can I use if I don’t have malfalda?

You can substitute elbow macaroni, rotini, mini farfalle, or other small pasta shapes you have on hand.

Can I add vegetables to this recipe?

Absolutely. Add diced zucchini, mushrooms, spinach, or other vegetables when you cook the beef and onions.

Can I use turkey or chicken instead of beef?

Yes, ground turkey or chicken works well as a leaner alternative.

How do I store leftovers?

Store cooled leftovers in an airtight container in the fridge for up to 3–4 days.

Can I freeze Lasagna Hamburger Helper?

Yes, after cooling completely, freeze in a freezer‑safe container for up to 2–3 months. Thaw in the fridge before reheating.

How do I reheat without drying it out?

Reheat on the stove with a splash of broth to keep the pasta moist, or use a microwave with short bursts of heat.

Is this recipe kid‑friendly?

Yes, it’s comforting, cheesy, and generally hits the spot for kids and adults alike.

Can I make it spicy?

Yes, you can increase the red pepper flakes or add your favorite hot sauce for extra heat.

Conclusion

This Lasagna Hamburger Helper delivers all the flavor of classic lasagna in a simple, one‑pan dinner that’s perfect for busy weeknights. With cheesy, saucy goodness and flexible ingredient options, it’s sure to become a family favorite. Try it with different veggies or meats to make it your own.