Name: Last Minute Chocolate Fudge Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 1 h 7 min
Cuisine: American
Ingredients: 3 cups semi-sweet chocolate chips; 1 (14 oz) can sweetened condensed milk; 1 tsp vanilla extract

Why You’ll Love Last Minute Chocolate Fudge Recipe

This fudge recipe is fast, requires only a handful of simple ingredients, and doesn’t need any special equipment beyond a microwave or double boiler. It’s customizable with nuts or mix‑ins, and it sets up beautifully into rich, chocolatey squares perfect for sharing or snacking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

24 oz semi‑sweet chocolate chips, about 4 cups
28 oz sweetened condensed milk
1/2 cup butter
2 tsp vanilla extract
1 1/2 cups pecans, optional

Directions

Line a 9×13 inch baking pan with parchment paper, letting it hang over the edges to easily lift out the finished fudge.
In a large microwave‑safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
Microwave in 1‑minute bursts, stirring after each, until the mixture is smooth and creamy (about 4 minutes total).
Stir in the vanilla extract and 1 cup of the pecans (if using).
Pour the fudge mixture into the prepared pan and spread into an even layer. Top with the remaining pecans.
Refrigerate until set, then lift out using the parchment overhang and cut into small squares.

Servings and timing

Servings: about 45 small squares
Prep time: 3 minutes
Cook time: 5 minutes
Total time: 8 minutes

Variations

• Swap pecans for walnuts or peanuts for a different nutty flavor.
• Swirl peanut butter into the top before chilling.
• Add peppermint extract and crushed candy canes for a holiday twist.
• Mix in candies like M&M’s or Reese’s Pieces for fun texture and color.

Storage/Reheating

Store the fudge in an airtight container in the refrigerator for best texture; it may become softer if left at room temperature.
To serve, let it sit at room temperature for a few minutes if it’s too firm straight from the fridge.

FAQs

How long does this fudge need to chill?

This fudge should chill until fully set, usually at least 1–2 hours in the fridge.

Can I make this fudge without a microwave?

Yes — melt the chocolate, condensed milk, and butter in a heatproof bowl set over a pot of simmering water (double boiler) instead of microwaving.

Do I need to use nuts?

Nuts are optional. You can leave them out for plain chocolate fudge or substitute your favorite.

Can I use different types of chocolate?

Yes. You can use a mix of semi‑sweet, milk, or dark chocolate chips depending on your preference.

How should I cut the fudge?

Cut the fudge into small squares once it’s fully chilled. Smaller pieces are ideal since the fudge is rich.

Can this fudge be frozen?

Yes, you can freeze the wrapped pieces in an airtight container for several weeks. Thaw in the refrigerator before serving.

What if my fudge is too soft?

If the fudge is too soft, keep it in the fridge longer or cut the pieces smaller.

Can I add flavors like mint or orange?

Yes, adding a small amount of flavored extract (such as peppermint or orange) can create a festive variation.

How long does fudge last in the fridge?

Properly stored in an airtight container, it will last up to about 2 weeks.

Can I use sweetened condensed milk substitutes?

Using sweetened condensed milk is recommended for the right texture. Substitutes may alter the consistency or sweetness.

Conclusion

This Last Minute Chocolate Fudge is a quick and delicious treat that requires minimal prep and delivers maximum flavor. Whether you keep it simple or add fun mix‑ins, it’s a go‑to fudge recipe for holidays, gifts, or spontaneous chocolate cravings.