Description
This Last Minute Chocolate Fudge is a rich, creamy, and ultra-easy dessert made with just three ingredients. Perfect for holiday treats or anytime you need a quick chocolate fix.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper or foil, allowing it to hang over the edges for easy removal.
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth (about 1-2 minutes total).
- Stir in the vanilla extract until fully combined.
- Pour the fudge mixture into the prepared dish and spread evenly.
- Refrigerate for at least 1 hour, or until firm.
- Once set, lift the fudge out using the parchment or foil, cut into small squares, and serve.
Notes
- You can add nuts, crushed candy canes, or sea salt on top for extra flavor and texture.
- Store in an airtight container in the fridge for up to 2 weeks.
- This recipe is great for gifting during the holidays.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
