Description
Delightfully floral and citrusy, these Lavender Lemon Bars feature a buttery lavender-infused crust and a tangy lemon curd layer with a hint of lavender extract for a unique twist on the classic treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 tablespoon dried lavender blooms
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 3 large eggs
- Zest and juice of 2 lemons
- 1/2 teaspoon lavender extract
- Lavender food coloring (optional)
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan and line with parchment paper.
- In a bowl, mix 1 cup flour, softened butter, powdered sugar, and dried lavender blooms until a crumbly dough forms.
- Press the dough evenly into the prepared pan and bake for 15-20 minutes until golden. Remove and let cool.
- In a separate bowl, whisk together granulated sugar, 3 tablespoons flour, baking powder, salt, eggs, lemon zest, lemon juice, and lavender extract. Add a few drops of lavender food coloring if using.
- Pour the lemon curd mixture over the cooled crust and return to oven. Bake for another 20-25 minutes, or until the center is set.
- Allow to cool completely. Dust with powdered sugar and cut into squares before serving.
Notes
- Use culinary lavender that is safe for consumption.
- Ensure lavender is evenly distributed in the crust for balanced flavor.
- Let the bars cool completely before cutting to keep clean edges.
- Lavender extract is strong—start with 1/2 teaspoon and adjust if desired.
- Taste the curd mixture before baking and adjust lavender flavor as needed.
- Optional: Add a few drops of lavender food coloring for visual appeal.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 50mg
