Why You’ll Love Leftover Mashed Potato Cheese Puffs Recipe
These cheese puffs are everything you want in a quick comfort food: crispy on the outside, creamy and cheesy on the inside, and packed with flavor. Whether you’re trying to reduce food waste or simply craving a warm bite-sized treat, this recipe turns simple ingredients into something truly crave-worthy. Plus, it’s easy to customize with your favorite herbs, cheeses, or leftovers from the fridge.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Leftover mashed potatoes
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1 cup shredded cheddar cheese
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1/4 cup grated Parmesan cheese
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2 tablespoons chopped chives (optional)
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1/4 teaspoon garlic powder
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Salt and pepper to taste
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2 large eggs
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1/2 cup breadcrumbs
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Cooking spray or oil for greasing
Directions
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Preheat your oven to 400°F (200°C). Grease a baking sheet with cooking spray or oil.
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In a large mixing bowl, combine leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped chives (if using), garlic powder, salt, and pepper. Mix until well combined.
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Beat the eggs in a separate bowl.
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Scoop out spoonfuls of the mashed potato mixture and shape them into small balls or patties.
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Dip each ball or patty into the beaten eggs, then roll them in breadcrumbs until coated evenly.
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Place the coated potato balls or patties on the prepared baking sheet.
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Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy.
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Serve hot as a tasty appetizer or side dish.
Servings and timing
This recipe makes about 12–16 cheese puffs, depending on the size. Prep time is approximately 10 minutes, and baking time is 20–25 minutes. The total time to make this dish is about 30–35 minutes.
Variations
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Spicy kick: Add a pinch of cayenne pepper or finely chopped jalapeños to the mixture.
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Different cheese: Swap cheddar with mozzarella, gouda, or pepper jack for a new twist.
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Bacon bits: Mix in cooked crumbled bacon for extra savory flavor.
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Gluten-free: Use gluten-free breadcrumbs for a gluten-free version.
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Herb boost: Add finely chopped parsley, dill, or green onions in place of chives.
Storage/Reheating
Store any leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 8–10 minutes until warmed through and crispy. You can also reheat them in an air fryer for an even crispier texture. Freezing is not recommended as it may affect the texture of the potatoes.
FAQs
What kind of mashed potatoes work best for this recipe?
Any type of leftover mashed potatoes will work, but thicker, less creamy mashed potatoes hold their shape best when forming puffs.
Can I make these ahead of time?
Yes, you can shape and bread the puffs ahead of time. Store them covered in the fridge for up to a day before baking.
Can I air-fry the cheese puffs instead of baking?
Absolutely! Air fry at 375°F (190°C) for about 10–12 minutes, flipping halfway through.
What can I use instead of breadcrumbs?
You can use crushed cornflakes, panko, or even finely crushed crackers for the coating.
Can I freeze them before baking?
Yes. Freeze the shaped and breaded puffs on a tray, then transfer to a freezer bag. Bake from frozen, adding 5–10 minutes to the baking time.
Are these good for kids?
Definitely! These cheesy bites are kid-friendly and great for lunchboxes or snacks.
Can I add vegetables to the mix?
Yes, finely chopped cooked veggies like broccoli, spinach, or carrots can be mixed into the mashed potatoes.
Why do my puffs fall apart?
Make sure your mashed potatoes are firm enough to hold shape. You can also chill the mixture briefly before shaping.
Do I need to flip them while baking?
No flipping is necessary; they crisp up evenly on the baking sheet.
Can I use fresh potatoes instead of leftovers?
Yes. Just boil, mash, and let them cool completely before using them in the recipe.
Conclusion
Leftover Mashed Potato Cheese Puffs are a creative and tasty way to make the most out of leftover mashed potatoes. They’re simple to prepare, easy to customize, and always a crowd-pleaser. Whether served as a snack, appetizer, or part of a meal, these crispy cheese puffs are sure to be a hit every time.
