Why You’ll Love Lemon Blueberry Cookies Recipe
These cookies combine the tart zing of lemon with the natural sweetness of blueberries, creating a refreshing, flavorful treat. They’re easy to make, have a satisfying soft center with lightly crisp edges, and the granulated sugar coating adds a delightful sparkle and texture with every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• 2 1/2 cups all‑purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 cup butter, room temperature
• 1 large egg, room temperature
• Zest of 2 large lemons (about 2 tablespoons)
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/4 cup granulated sugar for rolling
Directions
-
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
-
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
-
In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 5–8 minutes).
-
Add the egg, lemon zest, and vanilla extract; beat until fully incorporated.
-
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
-
Gently fold in the fresh blueberries with a spatula, being careful not to crush them.
-
Scoop about 1½ tablespoons of dough per cookie and roll into balls. Roll each dough ball in the extra granulated sugar to coat.
-
Place the coated dough balls 2 inches apart on the prepared baking sheet and press down gently.
-
Bake for about 10–12 minutes, or until the edges are lightly golden and the centers are just set.
-
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Servings and timing
• Servings: About 24 cookies
• Prep time: ~20 minutes
• Cook time: ~10–12 minutes per batch
• Total time: ~40 minutes
Variations
• Add 1/2 cup of white chocolate chips for a creamy contrast to the tart lemon.
• Swap fresh blueberries with raspberries for a twist on flavor and color.
• Drizzle cooled cookies with a simple lemon glaze (powdered sugar + lemon juice) for extra zing.
• Use Meyer lemons for a slightly sweeter citrus profile.
• Add a pinch of ground ginger or cardamom for a subtle spice note.
Storage/Reheating
• Room temperature: Store cooled cookies in an airtight container for up to 4 days.
• Freezing dough: Form dough balls and freeze for up to 3 months. Bake from frozen, adding 1–2 minutes to the bake time.
• Freezing baked cookies: Freeze fully baked and cooled cookies in a sealed container with parchment between layers. Thaw at room temperature before serving.
FAQs
What type of blueberries should I use?
Fresh blueberries are ideal for best texture and flavor. Frozen berries can be used but may add excess moisture.
Can I use lemon juice instead of zest?
Zest provides a more concentrated lemon flavor. Lemon juice can be added, but the cookies won’t be as vibrant in citrus flavor without the zest.
Do I have to roll the cookies in sugar?
No, but the sugar coating gives them a sparkly finish and a light crunch that complements the soft interior.
Can I make these cookies gluten‑free?
Yes, using a 1:1 gluten‑free flour blend will work. The texture might be slightly different, and chilling the dough may help.
Why are my cookies spreading too much?
If your butter is too soft or melted, the dough may spread. Try chilling the dough for 15–20 minutes before baking.
Can I add other mix‑ins?
Yes! Try white chocolate chips, chopped nuts, or even coconut flakes for added flavor and texture.
How do I keep blueberries from bursting?
Fold them in gently and avoid over-mixing. Use fresh, firm blueberries for best results.
Can I make these ahead for a party?
Absolutely. You can bake them a day ahead or freeze the dough balls and bake fresh on party day.
Are these cookies kid‑friendly?
Yes, kids love the fruity flavor, and they can help with rolling the dough in sugar.
What’s a good drink to serve with these cookies?
They go great with lemonade, iced tea, or a hot cup of coffee or herbal tea.
Conclusion
These lemon blueberry cookies are a delightful blend of citrus brightness and berry sweetness, all wrapped up in a soft, sugar-dusted bite. Whether you’re baking for a party, a picnic, or just because, these cookies are easy to make and sure to impress.
