Name: Lemon Butter Salmon with Crispy Potatoes and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 salmon fillets; 2 medium potatoes, diced; 1 head of broccoli, cut into florets; 2 tbsp olive oil; 3 tbsp butter; 2 cloves garlic, minced; 1 lemon, zested and juiced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Why You’ll Love Lemon Butter Salmon with Crispy Potatoes and Broccoli Recipe

This recipe brings together ease, elegance, and flavor:

It’s a one-pan meal, which means less cleanup and more convenience.
The lemon-butter sauce adds a refreshing brightness and richness to the dish.
Roasted potatoes and broccoli offer texture and balance to the buttery salmon.
Perfect for both casual dinners and entertaining guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salmon:
salmon fillets
unsalted butter
fresh lemon juice
garlic, minced
salt and pepper
lemon slices (for garnish)
fresh parsley, chopped (for garnish)

For the Crispy Potatoes:
baby potatoes, halved
olive oil
garlic powder
paprika
salt and pepper

For the Broccoli:
broccoli florets
olive oil
salt and pepper
lemon zest (optional)

Directions

Preheat your oven to 425°F (220°C).
Toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them on a baking sheet in a single layer.
Roast the potatoes for 20 minutes.
Meanwhile, toss the broccoli florets with olive oil, salt, and pepper. After the potatoes have roasted, add the broccoli to the baking sheet and roast everything for another 15–20 minutes, or until the potatoes are crispy and the broccoli is slightly charred.
While the vegetables roast, melt butter in a skillet over medium heat. Add minced garlic and sauté briefly. Stir in lemon juice, salt, and pepper.
Place the salmon fillets into the skillet and cook for 4–5 minutes per side until the salmon is opaque and flakes easily with a fork.
Plate the roasted potatoes and broccoli alongside the salmon. Drizzle lemon-butter sauce over the salmon.
Garnish with lemon slices and chopped parsley before serving.

Servings and timing

Servings: 4
Preparation time: about 15 minutes
Cooking time: about 30 minutes
Total time: about 45 minutes

Variations

Swap the broccoli for asparagus, green beans, or zucchini for seasonal variety.
Add chili flakes or smoked paprika for a hint of spice in the potatoes or sauce.
Use fresh herbs like thyme, rosemary, or dill in the lemon-butter sauce for added depth.
For a dairy-free version, substitute the butter with olive oil and add extra lemon zest for brightness.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a preheated oven or air fryer at moderate heat to retain the crispiness of the potatoes and the tenderness of the salmon.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure it’s fully thawed and patted dry before cooking to ensure it sears properly.

What kind of potatoes work best?

Baby potatoes are ideal, but Yukon gold or red potatoes cut into small chunks also work well.

How do I know when the salmon is done?

The salmon should be opaque and flake easily with a fork. An internal temperature of 145°F is ideal.

Can I cook the salmon in the oven instead of on the stovetop?

Yes, you can add the salmon to the sheet pan during the last 10–12 minutes of roasting.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free. Just ensure any seasoning blends used do not contain gluten.

What vegetables can I substitute for broccoli?

Asparagus, carrots, Brussels sprouts, or bell peppers all roast well and can be used in place of broccoli.

Can I make this recipe ahead of time?

You can prepare the potatoes and season the salmon ahead, but for the best texture and flavor, cook just before serving.

How do I get crispy potatoes?

Make sure the potatoes are dry, coated evenly in oil, and roasted in a single layer without crowding.

Can I use skin-on salmon fillets?

Absolutely. Skin-on salmon can add extra crispness when seared properly.

What can I serve with this dish?

A simple green salad or a light grain like quinoa or couscous pairs well for a complete meal.

Conclusion

Lemon Butter Salmon with Crispy Potatoes and Broccoli is a balanced, comforting, and flavorful meal that’s easy to prepare and sure to impress. With its combination of flaky salmon, crunchy vegetables, and bright lemony sauce, this dish brings elegance and nutrition to your dinner table with minimal effort.