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Lemon Garlic Salmon Tray Bake


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  • Author: Mia
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

A healthy and easy one-pan meal, this Lemon Garlic Salmon Tray Bake features tender salmon fillets baked with potatoes, broccoli, and cherry tomatoes, all infused with a zesty lemon-garlic dressing.


Ingredients

  • 4 salmon fillets (150-180g/5-6oz each), skin on or off
  • 500g / 1 lb baby potatoes, halved
  • 300g / 10 oz broccoli florets
  • 200g / 7 oz cherry tomatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lemon, cut into wedges
  • Chopped parsley, for garnish (optional)
  • LEMON GARLIC DRESSING:
  • 2 garlic cloves, finely minced
  • 1 1/2 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 1/2 tbsp lemon juice (fresh)
  • 1 tsp honey
  • 1/2 tsp dried oregano
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 200°C/390°F (fan) or 220°C/430°F (standard).
  2. Place potatoes on a large tray. Drizzle with 1 tbsp olive oil, sprinkle with salt and pepper. Toss to coat and spread out. Roast for 15 minutes.
  3. Meanwhile, mix all Lemon Garlic Dressing ingredients in a bowl.
  4. Remove tray from oven. Push potatoes to one side. Add broccoli and cherry tomatoes to the tray, drizzle with 1 tbsp olive oil, salt, and pepper. Toss to coat.
  5. Place salmon fillets in the tray. Spoon Lemon Garlic Dressing over salmon and drizzle a little over the vegetables.
  6. Return tray to oven and bake for 15 minutes or until salmon is just cooked through.
  7. Serve garnished with chopped parsley and lemon wedges, if desired.

Notes

  • You can use other vegetables like zucchini, asparagus, or green beans depending on what you have on hand.
  • Salmon skin can be left on or removed depending on preference.
  • If your broccoli florets are large, cut them smaller so they cook evenly.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Western

Nutrition

  • Serving Size: 1 salmon fillet with vegetables
  • Calories: 460
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 90mg