Description

Lemon Lavender Cookies are a refreshing and sophisticated treat that combines the tangy zest of lemon with the floral notes of lavender. Perfect for any occasion, these cookies are both elegant and delicious.

Ingredients

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tablespoon lemon zest (about 2 lemons)

1 tablespoon dried lavender buds

2 tablespoons fresh lemon juice

1/2 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg, lemon zest, lavender buds, lemon juice, and vanilla extract to the butter mixture. Mix until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently press down on each dough ball with the back of a spoon to slightly flatten them.
Bake for 10-12 minutes, or until the edges of the cookies begin to turn golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For a more intense lemon flavor, feel free to increase the amount of lemon zest.
For a vegan version, use plant-based butter and a flax egg substitute.
Ensure you’re using culinary-grade lavender for safe consumption.
If desired, drizzle with a lemon glaze for added flavor.
The dough can be frozen for later use—bake from frozen with an extra minute or two of cook time.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 100
Sugar: 9g
Sodium: 45mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg