Name: Lemon Marbled Cheesecake Bars
Prep time: 20 min
Cook time: 50 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1 1/2 cups crushed graham crackers; 1/4 cup sugar; 1/3 cup unsalted butter, melted; 2 packages (8 ounces each) cream cheese, softened; 2/3 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 1 tablespoon lemon zest; 1/4 cup lemon juice; 1/4 cup lemon curd

Why You’ll Love Lemon Marbled Cheesecake Bars Recipe

These bars strike the perfect balance between sweet and tangy. The smooth cream cheese filling is brightened with fresh lemon juice and zest, while the lemon curd swirl adds a pop of concentrated citrus flavor. The graham cracker crust adds just the right crunch, and the bar format makes them easy to serve and share. Whether you’re a lemon dessert lover or a cheesecake fan, these bars offer the best of both worlds.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:
1 1/2 cups crushed graham crackers
1/4 cup sugar
1/3 cup unsalted butter, melted

For the cheesecake:
2 packages (8 ounces each) cream cheese, softened
2/3 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/4 cup lemon juice

For the lemon swirl:
1/4 cup lemon curd

Directions

Prepare the crust:
Preheat the oven to 325°F. Mix the graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press the mixture firmly into the bottom of a greased 8×8 inch baking dish. Bake for 10 minutes and allow to cool.

Make the cheesecake mixture:
In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add eggs one at a time, mixing well after each. Stir in vanilla extract, lemon zest, and lemon juice. Pour the mixture over the cooled crust.

Add the lemon swirl:
Drop spoonfuls of lemon curd on top of the cheesecake batter. Use a toothpick or knife to gently swirl the curd into the cheesecake for a marbled effect.

Bake and chill:
Bake for 35–40 minutes, or until the center is just set. Let the bars cool completely at room temperature. Then, refrigerate for at least 3 hours before slicing.

Serve:
Cut into squares and serve chilled.

Servings and timing

Servings: 12
Prep Time: 20 minutes
Cooking Time: 50 minutes
Chill Time: 3 hours
Total Time: 4 hours 10 minutes
Calories: 280 per square

Variations

Berry Swirl: Replace the lemon curd with raspberry or strawberry preserves for a fruity twist.
Gluten-Free: Use gluten-free graham crackers for the crust.
Mini Cheesecake Bites: Make these in a muffin tin with liners for individual servings.
Extra Tangy: Add a bit more lemon zest for a bolder citrus flavor.
Topping Ideas: Garnish with whipped cream or a dusting of powdered sugar before serving.

Storage/Reheating

Store leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the bars in a single layer, then transfer them to a sealed container or freezer bag. Thaw overnight in the refrigerator before serving. These bars are best served chilled and do not require reheating.

FAQs

How do I know when the cheesecake bars are done baking?

The center should be slightly jiggly but not wet. It will continue to set as it cools.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but bottled can work in a pinch.

What if I don’t have lemon curd?

You can make a quick homemade lemon curd or substitute with a fruit jam for a different flavor.

Can I double the recipe?

Yes, simply double the ingredients and use a 9×13 inch pan. Adjust baking time as needed.

Do I need to use a water bath?

No, these bars bake well without a water bath due to their thinner layer and short baking time.

Can I make these ahead of time?

Absolutely. These bars are perfect for making a day in advance since they need chilling time.

Why did my cheesecake crack?

Overbaking or sudden temperature changes can cause cracks, but they won’t affect the flavor.

Is it okay to use low-fat cream cheese?

You can, but the texture may be less rich and creamy.

Can I add toppings before chilling?

It’s best to add toppings like whipped cream or fruit just before serving for freshness.

Are these bars suitable for freezing?

Yes, they freeze well. Wrap them tightly and freeze for up to 1 month.

Conclusion

Lemon Marbled Cheesecake Bars are a fresh and elegant dessert that’s as beautiful as it is delicious. With their creamy texture, zesty flavor, and eye-catching swirl, they’re a crowd-pleaser for any occasion. Easy to prepare and perfect to make ahead, this recipe is one you’ll return to again and again.

Lemon Marbled Cheesecake Bars